2013年高考英语一轮复习课时作业12 unit 2 healthy eating 新人教版必修3(广东专用)

2013年高考英语一轮复习课时作业12 unit 2 healthy eating 新人教版必修3(广东专用)

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时间:2018-12-22

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1、课时作业(十二) [必修3 Unit2 Healthyeating][限时:45分钟]                   Ⅰ.语法填空Thedisappearanceofthefamouscrimewriter,AgathaChristie,wasasmysteriousasanyofherexcitingstories.Atabout11o'clockontheeveningofFriday,December3,1926,MrsChristiegotintohercarandtookadrive

2、withoutsaying1.________shewasgoing.Shedidn'treturn.Thenextmorninghercarwasfoundwithout2.________driveratNewlandsCorner,Surrey.Peopleimaginedthatshemight3.________(kill)herself.4.________asthedayswentby,itwassuggestedthatshewasmurdered.Thepressandthepub

3、lic5.________(natural)tookgreatinterestinthecase,withatleastonenewspaper6.________(offer)arewardtoanyonewhocouldfindMrsChristie.AgathafinallywasfoundaliveonTuesday,December14,7.________shewasreunitedwithherhusbandatahotelinHarrogate,NorthYorkshire,8.__

4、______waslocatedaround50kilometersawayfromhercar.9.________wassaidthat,fortendays,thewriterhadbeenstayingatthehotelunderthenameof“MrsTheresaNeele”.Herhusbandsaid,“Shehassuffered10.________themostcompletelossofmemoryandIdonotthinksheknowswhosheis.”Ⅱ.阅读理

5、解A[2010·广东卷]Foodsometimesgetspoisonedwithharmfulthings.Apersonwhoeatssuchfoodcangetanillnesscalledfoodpoisoning.Foodpoisoningisusuallynotserious,butsometypesaredeadly.Thesymptomsoffoodpoisoningusuallybeginwithinhoursofeatingthepoisonedfood.Feverisoneof

6、themostcommonsymptoms.Certainmicroorganisms(微生物)causemosttypesoffoodpoisoning.Bacteriaandothermicroorganismscanpoisoneggs,meat,vegetables,andmanyotherfoods.Afterenteringthebody,thesetinylivingthingsrelease(释放)poisonsthatmakepeoplesick.Somechemicalscana

7、lsocausefoodpoisoning.Theyareoftenaddedtofoodwhileitisbeinggrown,processed,orprepared.Forexample,manyfarmersspraychemicalsoncropstokillweedsandinsects.Somepeoplemayhaveabadreactiontothosechemicalswhentheyeatthecrops.Someplantsandanimalscontainnaturalpo

8、isonsthatareharmfultopeople.Theseincludecertainkindsofseafood,grains,nuts,seeds,beans,andmushrooms.Whenpeoplehandlefoodproperly,theriskoffoodpoisoningisverysmall.Microorganismsmultiplyrapidlyindirtyplacesandinwarmtemperatures.Thismeanst

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