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ID:28940837
大小:10.30 MB
页数:59页
时间:2018-12-15
《高浓度甘油发酵1,3-丙二醇菌株的筛选及其发酵动力学研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、上海师范大学硕士学位论文AstractAbstract1,3-propanediol(1.3-PD)isacknowledgedasoneofsixnewpetrochemicalproductscurremlyintheworld.Itsmainfunctionisanimportantmonomertosynthesizeanewtypeofpolyester,polyether,polyurethane.1,3一Propanediolisproducedbytwoways,chemicalsynthesisandmicrobialconversi
2、on.Ithasadvantagesforhigh-convertingenzymeandexpressionefficiency.Producing1,3-propanediolbymicrobialfermentationhavemanyobviousadvantagesandbecomethefocusesofresearch.Thisarticlemadethefollowingfindings:1,Screeningtotoleratehighconcentrationsofglycerol1,3一propanediolproducingst
3、rainScreeningofhighconcentrationsofglyceroltolerantstrainsimprovefromafmalglycerolconcentrationof10%to30%gradually,outofthelowstraintoleranceofglycerol,fromtheoutsetahightolerancetostrainglycerine.Furthermoreinquiriesmayutilizeglycerolmicrobialsynthesisproduct,findamicroorganism
4、fromglycerolandthreefoundastraincapableofproducing1,3-propanediol(1abeledD1),andthusitsphysiologicalandbiochemicalexperimentsand16SrRNAhomologyphylogeneticanalysistodeterminethestatusofthisstraincametotheconclusionthatitisKlebsieIlaconclusions.2,optimizedproductionstrainsmediumc
5、ompositionandmaintechnicalparametersPreliminaryexperimentsusingsinglefactoroptimizationKlebsiellagrowthmediumcomponentsandfermentationmediumconditionswereinvestigatedindifferentcomponentsofthestarterculturebacteriacultureandfermentationoftheproduct,andtheuseofresponsesurfaceexpe
6、rimentaldesignoptimizationthemediumcomposition.Optimizationofgrowthmediumwere:KH2P041.49g/L,K2HP043.4g/L,(NH4)2S043g/L,CaCl20.02g/L,FeS041.3g/L,yeastextract,1g/L,glycerol50.3g/L,fortheoptimizationoffermentationmedium"KH2P041.5g/L,K2HP043.4g/L,(NH4)28043g/L,CaCl20.047g/L,FeS040.0
7、1g/L,yeastextract1.2g/L,glycerol224.229/L.Fermentationoptimizedthanthepreviousoptimization1,3一propanediolproductionincreasedby58.92%.ItWasalsotheuseoforthogonalexperimenttooptimizetheseedfermentationprocessparameterswereinvestigatedtheeffectsofpH,temperatureandshakingspeedandoth
8、erparametersofthefermentationconditions.Theopti
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