英文版东坡肉介绍

《英文版东坡肉介绍》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、Doyouthinkthereisalinkbetweenthem?ItisDongpoPork!1、将各式大料洗净配齐；2、花生洗净泥污，用手轻捏花生头部，将每颗花生捏出一道缝隙；3、锅里加入足够多的清水，放入花生和所有的大料，加入大概一勺盐；4、盖上盖子大火烧开，转中火焖煮30-40分钟关火放凉，之后倒入合适容器放入冰箱浸泡过夜，捞起花生即食。------oneofthefamousfoodofZhejiangcuisineThedishisnamedtorevereSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedt

2、ohaveinvented,oratleastinspiredit.Thehistoricalallusion*ItisHangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.Thebriefintroduction*Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(almost4.5hours)resultsinfatsansmuchofitsgreasiness

3、.Thinskin,tendermeatBrightredcolour,transparentItsmellsgood.PuretasteCrispOilybutnotgreasyThefragranceofwineappetizingFeaturesIngredientsporkbellygarlicgingerbroccoliscallionRockcandyyellowwine(e.g.Shaoxingwine)sauce*Putblanchporkinpotandcoverwithcoldwater.Bringittoaboil,andsimmerfor2-3minutes.*Pu

4、lltheporkoutandwashit,thenchopitintosmallpieces.MethodGinger,garlicevenlyPuttheporkskindownMarmite(non-stickpan)Scattersomerockcandies.Addsauceandyellowwine.(nosalt,nowater)scallion*Lidthemarmiteandbringittoaboil.Thensimmeritoveraslowfirefor3-4hours,untilthegravyisviscous.Transferporktoasteamerand

5、pourgravyonthepork.(~Remembertoputporkskinupwards~)Steamitforhalfanhour.(nowater)Removeporktoaservingdishandarrangevegetablesaroundit.Thenserveit.*Garnishitwithsth.Theleftoversimmerwatermakesagoodporkstock.Nutritivevalue*Providehigh-qualityprotein,essentialfattyacid（必需脂肪酸）*Cureiron-deficiencyanemi

6、a（缺铁性贫血）*Reinforcethekidney,nourishblood(补肾养血）***Ithasmuchofcholesterol(胆固醇）,sotheobesepeoplecannoteatmuch.Justenjoythedishes!