英文版东坡肉介绍教学文案.ppt

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1、英文版东坡肉介绍ThedishisnamedtorevereSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Thehistoricalallusion*ItisHangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.Thebriefintroduction*Asitismadefromasla

2、bofporkbelly,thereisalotoffat,butthelengthycookingtime(almost4.5hours)resultsinfatsansmuchofitsgreasiness.Thinskin,tendermeatBrightredcolour,transparentItsmellsgood.PuretasteCrispOilybutnotgreasyThefragranceofwineappetizingFeaturesIngredientsporkbellygarlicgingerbroccoliscallionRock

3、candyyellowwine(e.g.Shaoxingwine)sauce*Putblanchporkinpotandcoverwithcoldwater.Bringittoaboil,andsimmerfor2-3minutes.*Pulltheporkoutandwashit,thenchopitintosmallpieces.MethodGinger,garlicevenlyPuttheporkskindownMarmite(non-stickpan)Scattersomerockcandies.Addsauceandyellowwine.(nosal

4、t,nowater)scallion*Lidthemarmiteandbringittoaboil.Thensimmeritoveraslowfirefor3-4hours,untilthegravyisviscous.Transferporktoasteamerandpourgravyonthepork.(~Remembertoputporkskinupwards~)Steamitforhalfanhour.(nowater)Removeporktoaservingdishandarrangevegetablesaroundit.Thenserveit.*G

5、arnishitwithsth.Theleftoversimmerwatermakesagoodporkstock.Nutritivevalue*Providehigh-qualityprotein,essentialfattyacid（必需脂肪酸）*Cureiron-deficiencyanemia（缺铁性贫血）*Reinforcethekidney,nourishblood(补肾养血）***Ithasmuchofcholesterol(胆固醇）,sotheobesepeoplecannoteatmuch.Justenjoythedishes!此课件下载可自

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