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1、ChineseCultureCET:Translation15%2013.12CETband-4试卷一:中餐【真题原文】许多人喜欢中餐,在中国,烹饪不仅被视为一种技能,而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点,总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要,好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡,所以中餐既味美又健康。MostpeoplelikeChinesefood.InChina,cookingisco
2、nsideredasnotonlyaskillbutalsoanart.Thewell-preparedChinesefoodisbothdeliciousandgood-looking.AlthoughcookingmethodsandfoodingredientvarywildlyindifferentplacesofChina,itiscommonforgoodcuisinetotakecolor,flavor,tasteandnutritionintoaccount.Sincefoodiscrucialto
3、health,agoodchefisinsistentlytryingtoseekbalancebetweencereal,meatandvegetable,andaccordinglyChinesefoodisdeliciousaswellashealthy.许多人喜欢中餐,在中国,烹饪不仅被视为一种技能,而且也被视为一种艺术。精心准备的中餐既可口又好看。MostpeoplelikeChinesefood.InChina,cookingisconsideredasnotonlyaskillbutalsoanart
4、.Thewell-preparedChinesefoodisbothdeliciousandgood-looking.isregardedascarefully-preparedtasty烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点,总是要考虑到颜色、味道、口感和营养(nutrition)。AlthoughcookingmethodsandfoodingredientvarywildlyindifferentplacesofChina,itiscommonforgoodcuisinetotakecol
5、or,flavor,tasteandnutritionintoaccount.ThewayofcookingandingredientsselectionvarygreatlyacrossChina.However,goodcookinghasonethingincommon,thatis,toalwaysconcerncolors,smell,tastesandnutrition.由于食物对健康至关重要,好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡,所以中餐既味美又健康。Sincefoodiscrucialto
6、health,agoodchefisinsistentlytryingtoseekbalancebetweencereal,meatandvegetable,andaccordinglyChinesefoodisdeliciousaswellashealthy.Asfoodisvitalforman’shealth,goodcooksarealwaysmakingeffortstomaintainbalancebetweengrains,meatsandvegetables.Thus,Chinesefoodisde
7、liciousandhealthy.试卷三:茶文化【真题原文】“你要茶还是咖啡?”是用餐人常被问到的问题。许多西方人会选咖啡,而中国人则会选茶。相传,中国的一位帝王于五千年前发现了茶,并用来治病。在明清(theMingandQingdynasties)期间,茶馆遍布全国。饮茶在六世纪传到日本,但直到18世纪才传到欧美。如今,茶是世界上最流行的饮料(beverage)之一,茶是中国的瑰宝,也是中国传统和文化的重要组成部分。vocabulary相传--accordingtolegend治病--curedisease茶馆
8、--teahouse饮茶--teadrinking瑰宝--treasureskills连接词--中文没有连接词/英文必须加上特定句型--句型的组成被动语态--中文主动/英语被动“你要茶还是咖啡?”是用餐人常被问到的问题。许多西方人会选咖啡,而中国人则会选茶。"Wouldyouliketeaorcoffee?"That’saquestionpeopleareo