高水分烤虾中蜡样芽孢杆菌生长2f非生长界面模的建立与评估

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1、上海海洋大学硕士学位论文negativewas1.28%,indicatingthemodelhadahighpredictiveaccuracy.AlsoTheperformancestatisticsobtainedindicateareasonablegoodnessoffitandagood2predictiveabilityofthemodelobtained,mainlyduetothehighvaluesofR-Nagelkerke2(0.947)andχ=0.012,P=1oftheHosmer–Lemeshowstatist

2、ic.Accordingtothegrowth/nogrowthcontourgraphs,theinteractionofeachfactorhadstrongeffectsonthegrowthprobabilitiesofB.cereus.Theconcordanceratefortestdatabyusingthismodelwas93.16%andcvaluewas0.926,indicatingthemodelhadagoodperformanceforotherstrains.Thisgrowth/nogrowthinterf

3、acemodelcanpredictthegrowthprobabilityoftheB.cereusalongtheshelf-lifeoftheproductsandhasanimportantvalueforwelloptimizingthemanufacturingprocess.KEYWORDS:Bacilluscereus,growth/nogrowthinterface,predictivemodel,roastshrimpwithhighmoistureVII上海海洋大学硕士学位论文目录摘要.................

4、.........................................................................................................................................................IIIABSTRACT.............................................................................................................

5、................................................V第一章引言...............................................................................................................................................................31.1研究意义和目的.................................................

6、........................................................................................31.1.1南美白对虾简介................................................................................................................................31.1.2高水分烤虾产品简介.............................

7、..........................................................................................31.1.3蜡样芽孢杆菌的介绍.......................................................................................................................51.1.4预测微生物学及其在食品中的运用............................

8、.................................................................61.2国内外研究概述.............