葡萄酒品种及品尝术语中英对照

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1、&WhatisWine?(什么是葡萄酒)Questions(问题):1.Whatiswine?(什么是葡萄酒？)2.Whatisthemostimportantreactionduringwinemakingprocession?(葡萄酒酿造过程中最重要的反应是什么？)3.Doyouknowthecomponentsofwine?(您知道葡萄酒的成份吗？)Acids(酸)Water(水)FlavourCompounds(香味)Sugars(糖份)Colour&TanninCompounds(颜色及单宁)GRAPES(葡萄)YEASTS(酵母)Fermentationconvertsthesug

2、artoalcohol(发酵使糖份转化为酒精)GRAPEJUICE(葡萄汁)Crushingorpressingtheberriesreleasesthejuiceandmixesthecomponentsofthegrape.(挤压葡萄，压出果汁并使葡萄成份混合)Theothercomponentsarecarriedoverintothewine.(其它成份被带入葡萄酒)TOSomecomponentsofwine:approximatepercentagecomposition(byweight)(葡萄酒成份百分比(重量比))至Notes(注)·Itistheverysmallamoun

3、tsofthesecolour,tanninandflavourcompoundsthatgivewineitscharacter.(含量极少的颜色、单宁和香味赋予葡萄酒各自不同的风格)·Theamountofeachcomponentwillvarydependingonthetypeofwine:dry,sweet,sparkingorfortified.(葡萄酒的成份根据其种类不同而不同：红酒、白酒干性、甜性、汽泡酒或雪利酒)·Alcoholcontentisnormallyexpressedas%byvolume,notweight.However,thevaluesaresimila

4、rtothosegiveninthisillustration.(酒精度通常以体积百分比表示，但其含量与左侧图表所示重量百分比相近)WINE(葡萄酒)FlavourCompounds(香味)0.1%Colour&Tannins(颜色及单宁)0.3%(inredwines在红葡萄中)Acids(酸)1%Sugar(糖份)0.1%---8%(drywines)(sweetwines)(干性酒)(甜性酒)Alcohol(酒精)10%---20%(tablewines)(fortifiedwines)(餐酒)(加度酒)Water(水)80%---90%第16页共17页&HowtomakeWine?(如

5、何酿制葡萄酒？)Questions(问题):1.Inwhichstepdoesfermentationhappens?(发酵在第几步发生？)2.Wheredoestheredwinegetitscolour?(红葡萄酒的颜色是从哪来的？)3.Doyouknowthemaindifferencebetweenwhitewine&redwinemakingprocession?(您知道红葡萄酒和白葡萄酒酿造过程的不同之处么？)SortedcropHealth&ripeGRAPES(精选健康成熟的葡萄)Notes(注)：·BothAmericanoak&Frenchoakcanbeusedinwin

6、eagingprocession,buttheyhavedifferentstyle.(美国橡木桶、法国橡木桶都被用于葡萄酒的陈年，它们有各自不同的风格。)De-stemmer(抽梗机)AGING(陈年)OakBarrel(橡木桶)Crusher(压榨机)Stems(梗)capMust(混合物)StainlessSteelTank(不锈钢桶)Pressing(榨汁机)FINING/CLARIFICATION(去渣、沉淀)FILTERING(过滤)BOTTLING(装瓶)WINE(葡萄酒)FERMENTATION(发酵)&GrapeVarieties(葡萄品种)Thetasteofwineisi

7、nevitablyboundupwiththegrapevariety.Thefundamentalbalanceofsugar,acidandtanninisparticulartoeachvariety.葡萄酒的风味与酿制所用的葡萄口味密不可分。甜度，酸度及单宁的含量根据葡萄品种不同而异。第16页共17页RedGrapes(红葡萄)CabernetFranc—Medium,blackcurra