Etiquette Culture on Food and Beverages in China and the West

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1、中西方餐饮中的礼仪文化EtiquetteCultureonFoodandBeveragesinChinaandtheWestAbstract:Withthedevelopmentofpolitics,economyandculture,strivingforcivicvirtuesandhavinggoodmannershavebecomeincreasinglycommonunderstandingofthepublic.Havinggoodmannersandobservingtheproprietiesareasymbolofanation’scivilizat

2、ionandanexpressionofaperson’smoralcaliberandaccomplishmentlevelaswell.Inordertopromotethedevelopmentofsocietyandeconomy,everyoneneedstoimprovenationalqualityandhumanrelationship.Italsoneedstokeepthesocialstability.PeoplehavemoreandmoreopportunitiestocooperatewithforeignerssinceChinahasj

3、oinedtheWTO.Naturally,Chinesecannotavoideatingwithforeigners.Nowadayseatingisnotonlyabasicrequirementofphysiology,butalsoanimportantexperienceinsociallife.Aseriesofdiningetiquetteincludingeatingculture,eatingmethodandtablewarereflectdifferentcultureandlife-styleinnationsorcountries.Ther

4、earemanydifferencesofetiquetteonfoodandbeveragesinChinaandtheWest.Tounderstandthedifferencesofthesetwonationscannotonlyavoidcommittingabreachofetiquettetoeachother,butalsopromotethedevelopmentofhumanitycultureinourcountry.Keywords:foodandbeverages;etiquette;culturaldifference摘要：随着政治、经济和

5、文化的发展，讲究文明礼貌，注重礼仪礼节，越来越成为人们的一种共识。讲礼貌、懂礼仪是一个民族文明程度的标志，也是一个人道德水准和修养水平的体现。提高国民素质、改善人际关系、保障社会稳定对促进社会进步和经济发展有着不可忽视的作用。自从中国加入了WTO组织，就有了很多与外国友人合作的机会，这自然避免不了共同用餐。如今人们用餐不单是满足基本的生理需要，也是很重要的社交经验。饮食文化、餐具、进食方式等一系列的餐饮礼仪都反应了不同国家和民族的社会生活方式和文化取向。中西方在餐饮礼仪方面的要求有着很多的差别，了解两者的不同不仅防止失礼与人而且促进本国人文文化的发展。关键词：餐饮；礼

6、仪；文化差异ContentsI.Introduction…………………………………….……………………………1II.TheOriginofEtiquetteonFoodandBeverages…………………………1A.TheoriginofetiquetteonfoodandbeveragesinChina….……..……………1B.TheoriginofetiquetteonfoodandbeveragesintheWest…………..………2C.Perspectiveontheseviews………………………………………………3III.DifferencesinD

7、innerEtiquettebetweenChinaandtheWest……….3A.Differencesintableware………………………………………………...4B.Differencesintablesetting………………………………………………5C.Differencesinthediningatmosphere……………………………………5D.Differencesintermsofdiscourse………………………………………6E.Differencesintoasting…………………………………………………7IV.Cul