牛肉部分各式食材的中英文对照

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1、一、肋脊部(RIB)1.修清肋眼肉（沙朗、修清肉眼）RIBEYEROLL2.去骨含側唇肋脊肉（沙朗）RIBEYEROLL,LIP-ON3.帶骨含側唇（肉眼）肋脊肉RIBEYE,LIP-ON,BONE-IN4.肋排骨BACKRIBS5.肋脊皮蓋肉BLADEMEAT(SPECIALTRIM)6.去骨牛小排（肥牛肉）BONELESSSHORTRIBS7.帶骨牛小排（牛仔骨）BONE-INSHORTRIBS8.牛肋條（腩條）RIBFINGERS(INTERCOSTALMEAT)9.網捆粗修帶骨肋脊肉RIB,NETTED牛肉分部：後腰脊部(SIRLOIN)1.上後腰脊肉TOPSI

2、RLOINBUTT2.下後腰脊翼皮肉BOTTOMSIRLOINBUTT,FLAP3.下後腰脊球尖肉BOTTOMSIRLOINBUTT,BALLTIP4.下後腰脊角尖肉BOTTOMSIRLOINBUTT,TRI-TIP一、一、二、前腰脊部(SHORTLOIN)1.帶骨前腰脊肉（丁骨）SHORTLOIN2.帶骨前腰脊肉（紐約克、帶骨西冷）BONE-INSTRIPLOIN3.去骨紐約克（外條、西冷）BONELESSSTRIPLOIN4.去板筋前腰脊肉BONELESSSTRIPLOIN,STEAKREADY5.帶側肉、去脂腰裡脊肉（帶邊牛柳）TENDERLOIN,SIDEMUS

3、CLEON6.去側肉、去脂腰裡脊肉（去邊牛柳）TENDERLOIN,SIDEMUSCLEOFF7.全修清去膜腰裡脊肉（腓力、牛柳）TNDERLOIN,SIDEMUSCLEOFF,SKINNED二、三、四、五、六、七、八、九、五、前胸(BRISKET)1.去骨前胸肉（牛腩）BRISKET,BONELESS,DECKLE-OFF2.修清前胸肉（修清牛腩）BRISKET,NOSE-OFF3.前小腿腱FORESHANK(CONICALMUSCLE)六、胸腹(SHORTPLATE)1.胸腹肉SHORTPLATE四、肩胛部(CHUCK)1.帶骨方切肩胛肉SQUARE-CUTCHUC

4、K2.上肩胛肉SHOULDERCLOD3.上肩胛脊底肌（板腱）TOPBLADEMUSCLE4.肩胛里肌（黃瓜條）CHUCKTENDER5.去骨肩胛小排（肥牛肉）BONELESSCHUCKSHORTRIBS6.下肩胛眼肉捲（梅花、前腿心）CHUCKEYEROLL7.下肩胛翼板肉CHUCKFLAP8.下肩胛襯底板肉CHUCKFLATRIB9.下肩胛肋眼（沙朗）心CHUCKEYELOG九、牛雜1.牛舌OXTONGUE2.牛肚OXTRIPE3.牛肝OXLIVER4.牛大腸OXINTESTINE5.牛尾OXTAIL七、腹脅(FLANK)1.腹脅肉排FLANKSTEAK八、後腿部(

5、ROUND)1.上（肉側）後腿肉（頭刀）TOP(INSIDE),ROUND2.後腿腱子心HINDSHANK(HEELMUSCLE)3.外側後腿肉（鵝頭、三叉）BOTTOM(GOOSENECK)ROUND4.外側後腿板肉FLATOFROUND5.外側後腿眼肉（鯉魚管）EYEOFROUND6.後腿股肉KNUCKLE7.修清後腿股肉KNUCKLE,PEELED麵粉／中筋麵粉Plainflour/all-purposeflour低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflo

6、ur/strongflour/breadflour/baker'sflour/highproteinflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinousflour/wheatflour/wheatstarch自發麵粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocastarch/tapioca

7、flour蕃薯粉／地瓜粉sweetpotatoflour馬蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉