超市培训-生鲜蔬果课

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1、超市培训-生鲜Fruits&Vegetable蔬果课Participation销售占比:35%oftheDivisionOperatingresult营运绩效:21.60%超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productquality产品质量Goodpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Separatefruit&ve

2、getable.蔬菜和水果分开Cleanlinessofcoldroom.保持冷库的清洁Temperaturebetween8to12degrees.温度在8摄氏度到12摄氏度Coldroommanagement冷库管理Objective目的：Storagetheproductsingoodcondition.在良好的环境下储存商品Keypoints:要点超市培训-生鲜Basketshouldbe10cmfarfromthewall.塑料垫仓板和周转篮须离墙10厘米Receivingdateontheba

3、sket.周转篮上标有收货日期Cleanlinessofcoldroom.保证冷库的清洁Coldroommanagement冷库管理Objective目的：Storagetheproductsingoodcondition.在良好的环境下储存商品Keypoints:要点Receivingdate收货日期10cmfarfromthewall离墙10CM超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productqu

4、ality产品质量Goodpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Checktheexpirationdate.检查保质期Consumptioncharter保质期限Objective目的：Toguaranteethefreshness.保证新鲜Keypoints:要点超市培训-生鲜Putthelabelpriceontherighthandtop.标签贴在右上方Checkprice,namematchedtotheprod

5、uct.检查价格与名称与产品一致Packingdate包装日期Itemname单品名Unitprice/kg单价Itemweight重量Expirationdate保质期Consumptioncharter保质期限Objective目的：Packtheproductingoodcondition.包装良好Keypoints:要点超市培训-生鲜Coldroommanagement冷库管理Consumptioncharter保质期限Quality&freshness质量/新鲜Productquality产品质量Goo

6、dpractice良好实践Managementtools管理工具Contents内容Flexibility灵活性超市培训-生鲜Fruits水果Vegetables蔬菜Mushroom菌菇类Condiment调味类Root根类Stem茎类Gourd瓜类Flowervegetable花类Leafy叶类Citrus柑Tropicalwithoutseeds热带无子水果Tropicalwithseeds热带有子水果Importfruit进口水果Watermelon西瓜Orange橘Pomelo柚子

7、Lemon柠檬Pear梨Apple苹果Productquality产品质量超市培训-生鲜Fresh新鲜:Freshness&cleanness新鲜、干净Uniformityofgrowth&color色泽形体均匀Nodefectleaves(insectdamage,disease)&rotleaves无烂叶（虫斑、病斑）Nodefectleaves无烂叶NotFresh不新鲜:Wilting&dirty枯萎、脏Size&colorarenotsame规格颜色不一Havedefectleaves&

8、rotleaves有烂叶Rotleaves有烂叶Vegetables蔬菜leafy叶类Uniformityofsize规格均匀Sizenotsame规格不一超市培训-生鲜Fresh新鲜:Freshness&cleanness新鲜、干净Uniformityofcolor(green)绿色均匀Firm坚实UniformityofColor颜色均匀NotFres