unit 2 healthy eating(period 7 revision- summing up and learning tip)

unit 2 healthy eating(period 7 revision- summing up and learning tip)

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时间:2018-09-28

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1、Unit2 Healthyeating(Period7 Revision:Summingupandlearningtip)  Unit2 Healthyeating  Period7 Revision:Summingupandlearningtip  整体设计  教材分析  Thisisthelastteachingperiodofthisunit,sotheemphasisshouldbeplacedongoingoverandsummarizingwhathasbeenlearnedinthisunit.Itincludesthefollowingparts:Summi

2、ngUp,LearningTip,assessmentandconsolidationexercises.  SummingUpsummarizesthewholecontentsofthisunitfromtheaspectsoftopics,vocabularyandgrammar.Theteachercanfirstusethisparttoletstudentssumupwhattheyhavelearnedandthenexplainwhatstudentscouldn’tunderstandverywellinthisunit.Anexperiencedteac

3、hershoulddesignsomeadditionalexercisesforstudentstodoinorderthattheycanlearntouseandgraspallthecontents.  LearningTipencouragesstudentstolookatthesideofthepacketortinwhentheybuyfoodinpacketortin.Thiswillhelpthemnotonlyknowhowmuchsugar,fat,vitamin,protein,andfiberthereisintheirfoodbutalsole

4、arnmorewordsandexpressionsconnectedwithfood.Theycanusethisinformationtohelpthemhaveahealthydietaswellasincreasetheirvocabulary.Somakesurethatstudentshaveatry.  Inthisperiod,theteachercanalsoprovidemorepracticestoconsolidatewhatstudentshavelearnedinthisunit.  Finally,askstudentstofinishChec

5、kingyourselfonPage54intheWorkbook.Thispartaimsatencouragingstudentstomakeaself-assessmentaftertheyfinishlearningthisunit.Itisveryimportanttoimprovetheirlearning.Ofcourse,atestingassessmentisalsoneeded.  教学重点  1.Getstudentstoreviewandconsolidatewhattheyhavelearnedinthisunit.  2.Developstude

6、nts’abilitytosolveproblems.  教学难点  Getstudentstoturnwhattheyhavelearnedintotheirability.  三维目标  知识目标  1.Getstudentstogoovertheusefulnewwordsandexpressionsinthisunit.  2.Havestudentsreviewthenewgrammaritem:theuseofoughtto.  能力目标  1.Developstudents’abilitytousetheimportantlanguagepointsinthi

7、sunit.  2.Enablestudentstolearntouseoughttocorrectly.  情感目标  1.Encouragestudentstolearnmoreaboutproblemswithdiet,abalanceddietandnutrition.  2.Stimulatestudents’sensetohaveabalanceddiet.  3.Strengthenstudents’senseofgroupcooperation.  教学过程  →Step1Revision  1.C

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