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1、SOCIOLOGYONTHEMENUSociologyontheMenuisanaccessibleintroductiontothesociologyoffood.Highlightingthesocialandculturaldimensionsofthehumanfoodsystem,fromproductiontoconsumption,itencouragesustoconsidernewwaysofthinkingabouttheapparentlymundane,everydayactofeating.Thisbookprovidesabroa
2、dconceptualframework,basedonthepropositionthatthefoodsystemsandfoodconsumptionpatternsofcontemporaryWesternsocietiesaretheproductsofthecomplexinterplayofthesocialforcesofchangeandinnovationontheonehandand,ontheother,thosewhichengenderstabilityandcontinuity.Themainareascoveredinclud
3、etheoriginsofhumansubsistence,thedevelopmentofthemodernfoodsystem,foodandthefamily,eatingout,dietandhealth,foodrisksandfoodscares,dietingandbodyimage,themeaningsofmeat,vegetarianismandtheroleofsweetnessinthehumandiet.SociologyontheMenuprovidesacomprehensiveoverviewofthemultidiscipl
4、inaryliterature,focusingonkeytextsandstudiestohelpstudentsidentifythemainthemes.Iturgesustoreappraisethetaken-for-grantedandfamiliarexperiencesofselecting,preparingandsharingfoodandtoseeourownhabitsandchoices,preferencesandaversionsintheirbroaderculturalcontext.AlanBeardsworthisLec
5、turerinSociologyandTeresaKeilisVisitingFellow,bothintheDepartmentofSocialSciences,LoughboroughUniversity.SOCIOLOGYONTHEMENUAninvitationtothestudyoffoodandsocietyAlanBeardsworthandTeresaKeilLondonandNewYorkFirstpublished1997byRoutledge11NewFetterLane,LondonEC4P4EESimultaneouslypubli
6、shedintheUSAandCanadabyRoutledge29West35thStreet,NewYork,NY10001RoutledgeisanimprintoftheTaylor&FrancisGroupThiseditionpublishedintheTaylor&Francise-Library,2002.©1997AlanBeardsworthandTeresaKeilAllrightsreserved.Nopartofthisbookmaybereprintedorreproducedorutilizedinanyformorbyanye
7、lectronic,mechanical,orothermeans,nowknownorhereafterinvented,includingphotocopyingandrecording,orinanyinformationstorageorretrievalsystem,withoutpermissioninwritingfromthepublishers.BritishLibraryCataloguinginPublicationDataAcataloguerecordforthisbookisavailablefromtheBritishLibra
8、ryLibraryofCongressCatalog
