4、料桌布,与主题呼应,宴会厅内整体的环境布置较青春少女,符合18岁成人礼的主题。菜单设计:口布设计:菜品:头盘:戛纳顶级鱼子酱海鲜拼份Cannes Caviar & Seafood Platter汤:地中海奶油松茸汤配野生黑松露Mediterranean Cream Matsutake with Wild Truffle副菜:鞑靼式炸鱼friedfishwithTartarsauce主菜:炭烤西冷牛扒配蘑菇少司及黑醋栗Grilled Sirloin Steak with mushrooms and blackcurrant主食:传统翅汤海豆面Traditional
5、 Seafood Fin Noodles甜品:蓝莓奶酪蛋糕BlueberryCheeseCake咖啡:卡布奇诺Cappuccino酒水:白葡萄酒whitewine红葡萄酒redwine茶水:冰摇柠檬茶:IcedShakenLemonTea组长:郑姣组员:胡思杰胡玉平郎少凡向丽叶思君敬呈感谢观看与聆听