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1、【主料】草鱼一条(三斤左右)、猪肉馅3两【配料】葱末、姜末、鸡蛋一个、淀粉3、4勺【调料】盐一勺、白胡椒粉2勺、味精一勺【做法】1、草鱼一条,剔骨。2、剔除鱼皮。3、切片。4、和葱姜一起,剁碎。5、将鱼肉细细剁成鱼蓉,纳入盆中,分次加水,加水、搅拌,再加水,再搅。如此大概3、4次,搅至鱼肉蓉呈稀浆状。6、调入一勺盐、两勺白胡椒粉、一个鸡蛋、3——4勺红薯淀粉、再来一些猪肉馅。7、使劲儿搅拌,记得朝一个方向,搅打成细腻、软糯,稍稍上劲儿的鱼肉蓉。8、取一个相对大一些的锅子,加凉水,水宽一些。开火,锅底刚开始冒小泡泡的时候,火调小,就可以汆丸子了,左手虎口挤出来,右手用勺子一
2、刮,就是一个圆嘟嘟的小鱼丸了。9、依次将所有鱼肉蓉都下完,开大火,煮开。10、等水中鱼丸都浮起来了,即可用漏勺捞出。11、鲜美的鱼肉丸子就做好了,吃不完的可以放入保鲜盒中保存。【mainingredient】onegrasscarp(about3kg),and3twogroundpork【ingredients】onion,http://www.jiyinyugen5.com/,ginger,eggattheendofthea,3,4teaspoonsofstarch【ingredients】2scoopaspoonfulofsalt,whitepepper,monoso
3、diumglutamate,aspoon【is】1,grasscarp,abone.2,eliminateskin.3,slice.4,withgreenonionginger,chopped.5,finelychopthefleshfishpaste,intothebasin,byseveraltimeswithwater,addwater,stirring,thenaddwater,stiragain.Soabout3,4,stirtofishpasteslurryshaped.6,addedaspoonfulofsalt,2teaspoonsofwhitepeppe
4、r,anegg,3--4teaspoonsofsweetpotatostarch,comeagainsomepork.7,willingherstirring,rememberinonedirection,intodelicate,soft,slightlyonthematteroffishpaste.Eight,takearelativelylargerpot,addcoldwater,thewaterwidesome.Fire,justbegantoemitsmallbubbles,apotheatissmall,canpoachmeatball,thelefthan
5、dupto,therighthandwithaspoon,ablow,isarounddoodlefishballs.9,inturn,willfinishloadingallthefishpaste,openfire,boil.10,suchasfishballsarefloatinginwater,withacolandertakeitout.11,deliciousfishmeatballisready,http://www.jiyinyugen5.com/post/140.html,caneatcanbepreservedinthecrisper.