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1、ChinesecuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichha
2、sbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。中国饮食文化的特点ChinaisacivilizationisChinesefood
3、characteristics,isalsoalongpositionofdietculture.Iexistintheworld,toeatandtodrinkmorethan20years,hasexperienceaware,inducesthefollowingcharacteristicswillnowdietculture中国饮食特点中国是文明是国，亦是悠久饮食文化之境地。吾存于世，吃喝二十余年，有所心得有所感悟，现将饮食文化归纳出以下几个特点Second,thefourseasons.Alltheyearround,a
4、ccordingtoseasonandeat,isanotherbigfeaturesofChinesecuisine.Sincetheancienttimes,ourcountryhasbeenaccordingtoseasonchangestotaste,dishes,greeninwinter,summerlightcool;Moreyoudunbraisedheatinwinter,summercoldfreezing.第二，四季有别。一年四季，按季节而吃，是中国烹饪又一大特征。自古以来，我国一直按季节变化来调味、配菜，冬天
5、味醇浓厚，夏天清淡凉爽；冬天多炖焖煨，夏天多凉拌冷冻。Third,payattentiontobeauty.Chinesecooking,notonlyskilled,butalsohasexquisitebeautyoftraditionaldishes,payattentiontofoodcolor,aroma,tasteandshape,iscoordinated.Theperformanceoftheaestheticfeelingofdishesarevarious,nomatterisacarrot,oraBaiCaix
6、in,canbecarvedoutallsortsofmodelling,unique,color,aroma,tasteandshape,beautifulharmony,giveapersonwithspiritualandmaterialhighlyunifiedspecialenjoyment.第三，讲究美感。中国的烹饪，不仅技术精湛，而且有讲究菜肴美感的传统，注意食物的色、香、味、形、器的协调一致。对菜肴美感的表现是多方面的，无论是个红萝卜，还是一个白菜心，都可以雕出各种造型，独树一帜，达到色、香、味、形、美的和谐统一，给
7、人以精神和物质高度统一的特殊享受。Fourth,payattentiontotaste.EarlyChinesecookingpayattentiontotastethetaste,color,aromaandtasteofthefoodsnacksnotonlyhasstrictrequirements,butalsofortheirnaming,thetasteofway,dinetherhythmoftheweavingandsoon,entertainment,thereisacertainrequirement.Thena
8、mesofChinesedishesandration,fit,sotospeak.Dishnamesbothaccordingtothemainandauxiliaryrealisticnaming,seasoningandcook
