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《中国食物与营养发展纲要(2001—2010年)（outline of china's food and nutrition development (2001 - 2010)）》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、中国食物与营养发展纲要(2001—2010年)（OutlineofChina'sfoodandNutritionDevelopment(2001-2010)）Fromthebeginningofthenewcentury,ourpeopleliveonthebasisoftheoverallwell-offlevel,continuetoimprove,andmoveforwardtowardstheconstructionofawell-offsocietyinanall-roundway.Inthenexttenyears,itwillb
2、eanimportantperiodfortherapidchangeoffoodstructureandtheimprovementofnutritionlevelinourcountry.Acceleratingthedevelopmentoffood,improvingthefoodstructure,improvingthenutritionlevelofallthepeopleandpromotingthehealthofthepeopleareurgentneedsforimprovingtheoverallqualityofth
3、epeople,aswellasamajortaskinChina'ssocialistmodernizationdrive.InordertoguidethesustainedandcoordinateddevelopmentoffoodandnutritioninChina,thisoutlineisformulated.I.BasicConditionsforthedevelopmentoffoodandnutrition(I)achievementsinthedevelopmentoffoodandnutritioninchina."
4、Since90sChinafoodstructuralreformanddevelopmentprogram"promulgated,thesustainabledevelopmentofChina'snationaleconomy,agricultureandruraleconomicdevelopmenthasenteredanewstage,thesupplyofagriculturalproductsfromlong-termshortagetohistoricalchangeofbasicbalanceoftotalamount,y
5、ears,constantlyimprovepeople'slivingstandards,promotethenationalfooddemandcontinuestogrow,toimprovethenutritionalstatus.Thegradualestablishmentofthesocialistmarketeconomicsystemhascreatedafavorableexternalenvironmentforfooddevelopment.Theprogressofscienceandtechnologyhasper
6、meatedallaspectsoffooddevelopment,acceleratedthetransformationoftraditionalfood,andwidenedthespaceforfooddevelopment.China'sfoodandnutritionhaveenteredanewstageofdevelopment.1,thecomprehensiveproductioncapacityoffoodhasincreasedsignificantly.Theaverageannualproductioncapaci
7、tyofgraininChinahasreached5tons,andthepercapitagrainoutputhasreachedabout400kilograms.Withthesteadygrowthofgrainproduction,theproductionofmeat,eggs,aquaticproductsandfruitsandvegetableshasbeenincreasingrapidly,layingasolidmaterialfoundationforimprovingthepeople'slivingstand
8、ard.2,thequalityoffoodconsumptionhasimprovedsignificantly.From1990to2000,thepercap
