【营养与食品卫生学】([nutrition and food hygiene])

【营养与食品卫生学】([nutrition and food hygiene])

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时间:2018-07-19

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1、【营养与食品卫生学】([nutritionandfoodhygiene])[nutritionandfoodhygiene]Thefinalexaminationisat13:00onJanuary4,2006to15:00,atestroom1231classroom,classtwo,examinationroom1244.Questionsincludingtheradio(2*30),asolution(4x5),t(10*2).YingWeihasalwaysbeenfamousforquestionsandstrange,t

2、estscoresbyfine,althoughtherateisnotbad,buttheoverallscorehasnothigh.Traditionally,nutritionisanabsolutebigpart,accountingforalmost80%ofthetotalscore.Butintheend,theactualsituationis60%rollsThesurfaceischoice,andthereare20subtestoffoodhygiene,whichhasaspeciallikingforthe

3、backquestionsituationofthepeoplecompletelywrong,andfineAcloselookatthebookisacompletevictory.Accordingtothecontentofthecourseandthecalendaryear,thenameofthetestpreparationis:foodnutritionvalue,INQ,communitynutrition,DRIsEAR,RNI,AI,UI,RDA,dietaryguidelines,foodfortificati

4、on,newfoodresources,pollution-freefood,andfoodadditivesAgent,acidityregulator,antioxidant,bleachingagent,colorant,colorprotectingagent,antiseptic,foodpoisoning,reasonablenutritionThesafetyratio,aminoacidpattern,biologicalvalue,proteinefficiencyratio,aminoacidscore,dietar

5、yfiberandnitrogenbalancewereanalyzed,Internalfactor,loadtest,Mailledreaction,balanceddiet,healthfood,foodbornedisease,liveinfection,postslaughterEnterogenousinfection,cyanosis,saxitoxin,histaminepoisoning,HACCP.Majorissuesinclude:mineralcharacteristicsandlackofreasonsWha

6、tarethefactorsthataffectironabsorptionandwhatarethecharacteristicsofeachphaseofirondeficiency,thedifferencebetweenwatersolubleandfatsolublevitamins,andbreastfeeding?Advantagesofnutrition,nutritionalrequirementsandconsequencesofpregnantwomen,dietaryrequirementsforolderadu

7、lts,dietaryrequirementsforathletes,andfoodproteincampsHowtoevaluatethevalueofnutrition,thedifferencebetweenDRIsandRDA,thenutritionalvalueofsoybean,thenutritionalcharacteristicsofvegetablesandfruits,andthenutritionoftheresidentsThemethodsofsurveysurvey,theindexandconcepto

8、fsocialnutritionmonitoring,theprincipleoffoodadditivesandbacterialfoodwerereviewedPreventionandtreatmen

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