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1、年产300万片健胃消食片设计毕业设计摘要本次课程设计介绍了年产300万健胃消食片的前处理工艺车间设计。其处方为山药、太子参、山楂、炒麦芽、陈皮。工艺路线为取太子参半量与山药粉碎成细粉,其余陈皮等三味及剩余太子参加水煮两次,每次2小时,合并煎液,滤过,滤液低温浓缩至稠膏状,或浓缩成相对密度为1.08~1.1265℃的清膏,喷雾干燥。加入上述细粉、蔗糖和糊精适量,混匀,制成颗粒,干燥,压制成片。设计内容包括物料流程图、物料衡算、工艺设备计算与选型、车间布置设计、带控制点工艺流程图和平面布置图,并编写了设计说
2、明书。本设计根据任务书的要求,通过工艺计算,对工艺流程、设备选型、车间总布局进行合理设计,同时根据物耗确定主要设备,并对生产管理、三废治理和安全生产等进行了设计。关键词::健胃消食片工艺流程车间布置AbstractThe?curriculum?introducesthe?annualoutputof3000000piecesofstromachdigestionpre-treamentprocessdesign.Theprescipritionfortheyam,hetrerophylla,hawtho
3、rn,fried?malt,?orangepeel.Thedesignprocessrouteis:Take?halfoftheamountandyamheterophylla?crushedinto?finepowder,?driedtangerinepeel,etc.?therestof?theshamisen,?andtheremaining?PrinceEdward?attend?boiled?twice?2hours,?combineddecoctionfiltration,thefiltra
4、teconcentratedtoathickpastetemperatureorcondensedintoa?relativedensityof?1.08~1.1265℃?ofclearpaste,?spraydrying.Addingthe?powder,?theamount?ofsucrose?and?dextrin,?mixing,madeofparticles,pressed?dried,into?tablets?Thisproductisbrownparticles,sweet,bittero
5、rsweettaste,slightlybitterflavornosugar.Allcontentincludingdesignofprocessdesign,materialbalance,calculationofprocessequipment,materialflow,processflowdiagramwithcontrolpoints,inpartsectioninpipingdesign,writingdesignspecifications.Thedesignaccordingtoth
6、erequirementsofthemissionstatement,calculatedthroughtheprocessofprocess,areasonableselectionofequipmentdesigned,accordingtothemainequipmenttodetermineenergyandmaterialconsumption,andproductionmanagement,wastemanagementandotherdesign.Thedesignoftherawmate
7、rialsforrecycling,whichroutestheadvancedtechnologyused,lowcost,productquality.Keywords:ThestromachdigestionPian,Processdesign,Workshoparrangement.目录摘要IAbstractII第一章生产任务及设计依据11.1生产规模及生产任务11.2设计依据11.3设计原则11.4工艺装备设计概况1第二章处方、处方来源及方解22.1健胃消食片处方22.2制法22.3性状22.
8、4鉴别22.5检查32.6含量测定32.7功能与主治32.8用法与用量32.9规格42.10贮藏4第三章生产过程53.1生产工艺流程53.2生产流程63.2.1原生药材的整理炮制63.2.2原药材的水提浓缩过程63.2.3制片包装过程6第四章物料衡算94.1、所用数据和相关参数94.2工作任务94.3各工段物料衡算94.3.1粉碎工段94.3.2水提工段104.3.3浓缩工段12第五章工艺设备计算及选型135.1切药机145.2多功能提取罐
