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1、ModernFoodMicrobiologySixthEditionJamesM.JayProfessorEmeritusWayneStateUniversityDetroit,MichiganAdjunctProfessorUniversityofNevadaLasVegasLasVegas,NevadaANASPENPUBLICATION®AspenPublishers,Inc.Gaithersburg,Maryland2000Theauthorhasmadeeveryefforttoensuretheaccuracyoftheinformationherein.However,ap
2、propriateinformationsourcesshouldbeconsulted.Theauthor,editors,andthepublishercannotbeheldresponsibleforanytypographicalorothererrorsfoundinthisbook.LibraryofCongressCataloging-in-PublicationDataJay,JamesM.(JamesMonroe),1927—Modernfoodmicrobiology/JamesM.Jay.—6thed.p.cm.—(Aspenfoodsciencetextseri
3、es)Includesbibliographicalreferencesandindex.ISBN0-8342-1671-X1.Food—Microbiology.I.Title.II.Series.QR115.J32000664'001'579—dc2199-054735CopyrightO2000byAspenPublishers,Inc.AWoltersKluwerCompanywww.aspenpublishers.comAllrightsreserved.AspenPublishers,Inc.,grantspermissionforphotocopyingforlimited
4、personalorinternaluse.Thisconsentdoesnotextendtootherkindsofcopying,suchascopyingforgeneraldistribution,foradvertisingorpromotionalpurposes,forcreatingnewcollectiveworks,orforresale.Forinformation,addressAspenPublishers,Inc.,PermissionsDepartment,200OrchardRidgeDrive,Suite200,Gaithersburg,Marylan
5、d20878.Orders:(800)638-8437CustomerService:(800)234-1660AboutAspenPublishers•Formorethan40years,Aspenhasbeenaleadingprofessionalpublisherinavarietyofdisciplines.Aspen'svastinformationresourcesareavailableinbothprintandelectronicformats.Wearecommittedtoprovidingthehighestqualityinformationavailabl
6、einthemostappropriateformatforourcustomers.VisitAspen'sInternetsiteformoreinformationresources,directories,articles,andasearchableversionofAspen'sfullcatalog,includingthemostrecentpublications:www.aspenpublishers.comAspenPublishers,Inc.•ThehallmarkofqualityinpublishingMemberoftheworldwideWoltersK
7、luwergroup.EditorialServices:JoanSesmaLibraryofCongressCatalogCardNumber:99-054735ISBN:0-8342-1671-XPrintedintheUnitedStatesofAmerica2345PrefaceThesixtheditionofModernFoodMicrobiol-foodborneorganismsand/ortheirproducts
