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1、CerealbiotechnologyEditedbyPeterCMorrisandJamesHBrycePublishedbyWoodheadPublishingLimitedAbingtonHall,AbingtonCambridgeCB16AHEnglandPublishedinNorthandSouthAmericabyCRCPressLLC2000CorporateBlvd,NWBocaRatonFL33431USAFirstpublished2000,WoodheadPublishingLimitedandCRCPressLLCß2000,WoodheadPu
2、blishingLimitedTheauthorshaveassertedtheirmoralrights.ConditionsofsaleThisbookcontainsinformationobtainedfromauthenticandhighlyregardedsources.Reprintedmaterialisquotedwithpermission,andsourcesareindicated.Reasonableeffortshavebeenmadetopublishreliabledataandinformation,buttheauthorsandth
3、epublisherscannotassumeresponsibilityforthevalidityofallmaterials.Neithertheauthorsnorthepublishers,noranyoneelseassociatedwiththispublication,shallbeliableforanyloss,damageorliabilitydirectlyorindirectlycausedorallegedtobecausedbythisbook.Neitherthisbooknoranypartmaybereproducedortransmi
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6、braryCataloguinginPublicationDataAcataloguerecordforthisbookisavailablefromtheBritishLibrary.LibraryofCongressCataloginginPublicationDataAcatalogrecordforthisbookisavailablefromtheLibraryofCongress.WoodheadPublishingLimitedISBN1855734982CRCPressISBN0849308992CRCPressordernumber:WP0899Cove
7、rdesignbyTheColourStudioProjectmanagedbyMacfarlaneProductionServices,Markyate,HertfordshireTypesetbyMHLTypesettingLimited,CoventryPrintedbyTJInternational,Padstow,Cornwall,EnglandRelatedtitlesfromWoodhead’sfoodscience,technologyandnutritionlist:Kent’stechnologyofcer