资源描述:
《cereal biotechnology (peter c. morris & james h. bryce) crc外语英文电子书》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、CerealbiotechnologyEditedbyPeterCMorrisandJamesHBrycePublishedbyWoodheadPublishingLimitedAbingtonHall,AbingtonCambridgeCB16AHEnglandPublishedinNorthandSouthAmericabyCRCPressLLC2000CorporateBlvd,NWBocaRatonFL33431USAFirstpublished2000,WoodheadPublishingLimitedandCRCPressLLCß2000,
2、WoodheadPublishingLimitedTheauthorshaveassertedtheirmoralrights.ConditionsofsaleThisbookcontainsinformationobtainedfromauthenticandhighlyregardedsources.Reprintedmaterialisquotedwithpermission,andsourcesareindicated.Reasonableeffortshavebeenmadetopublishreliabledataandinformatio
3、n,buttheauthorsandthepublisherscannotassumeresponsibilityforthevalidityofallmaterials.Neithertheauthorsnorthepublishers,noranyoneelseassociatedwiththispublication,shallbeliableforanyloss,damageorliabilitydirectlyorindirectlycausedorallegedtobecausedbythisbook.Neitherthisbooknora
4、nypartmaybereproducedortransmittedinanyformorbyanymeans,electronicormechanical,includingphotocopying,microfilmingandrecording,orbyanyinformationstorageorretrievalsystem,withoutpermissioninwritingfromthepublishers.TheconsentofWoodheadPublishingLimitedandCRCPressLLCdoesnotextendto
5、copyingforgeneraldistribution,forpromotion,forcreatingnewworks,orforresale.SpecificpermissionmustbeobtainedinwritingfromWoodheadPublishingLimitedorCRCPressLLCforsuchcopying.Trademarknotice:Productorcorporatenamesmaybetrademarksorregisteredtrademarks,andareusedonlyforidentificati
6、onandexplanation,withoutintenttoinfringe.BritishLibraryCataloguinginPublicationDataAcataloguerecordforthisbookisavailablefromtheBritishLibrary.LibraryofCongressCataloginginPublicationDataAcatalogrecordforthisbookisavailablefromtheLibraryofCongress.WoodheadPublishingLimitedISBN18
7、55734982CRCPressISBN0849308992CRCPressordernumber:WP0899CoverdesignbyTheColourStudioProjectmanagedbyMacfarlaneProductionServices,Markyate,HertfordshireTypesetbyMHLTypesettingLimited,CoventryPrintedbyTJInternational,Padstow,Cornwall,EnglandRelatedtitlesfromWoodhead’sfoodscience,t
8、echnologyandnutritionlist:Kent’stechnologyofcer