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1、渤海大学本科毕业设计(论文)年产5000吨冰淇淋车间设计IceCreamPlantDesignofAnnualOutput5000Tons学院(系):化学化工与食品安全学院专业:食品科学与工程学号:0915****学生姓名:西溪然入学年度:2009指导教师:吕长鑫完成日期:2013年5月27日渤海大学BohaiUniversity年产5000吨冰淇淋车间设计摘要本论文进行了年产5000吨冰淇淋车间设计,初步对冰淇淋车间设计做出了说明,并绘制了设计图纸2张,工厂总平面设计和车间工艺流程设计。首先介绍了冰淇淋的定义、分类与行业
2、标准,同时对冰淇淋的工艺流程做详尽阐述;然后通过区域调研进行厂址选择、厂区总平面设计和车间工艺流程设计;再次,对冰淇淋加工过程进行物料衡算、设备选型、能量与水电汽的衡算;最后设定企业管理组织架构,实施环境保护规划并进行污水处理,并对冰淇淋工厂的总投资、回收期盈亏平衡进行估算与分析。通过估算可知,本项目每班可产冰淇淋9吨,总投资1205万,年利润1230万元,厂区总面积3000m2,资金回收期约为1.5年,当生产利润率为11.54%时即可达至盈亏平衡点。本项目符合可持续发展的原则,最大程度地节约了能源。同时,有效促进了地方经
3、济发展,解决部分下岗工人的就业的问题,是具有较高附加值和投资回报率的项目。关键词:冰淇淋;工艺流程;车间设计--年产5000吨冰淇淋车间设计IceCreamPlantDesignofAnnualOutput5000TonsAbstractThisstudydesignedanicecreamfactoryofanannualoutputof5000tonsicecream,preliminarilyexplainedthedesignofanicecreamfactory,andthenmade2drawingsofit:
4、architecturedesignofthefactoryanddesignoftheworkshopoperationprocess.First,thisstudyintroducedthedefinition,classificationandindustrystandardoficecream,meanwhile,expoundedtheoperationprocessoficecream;thencarriedoutthesiteselectionandarchitecturedesignofthefactory
5、throughregionalresearch.Thirdly,madethematerialbalancecalculation,equipmentselection,energyandwatervaporbalancecalculationontheicecreammanufactureprocess;finally,setthemanagementstructure,madeaplanforenvironmentalprotectionandsewagetreatment,andanalyzedthetotalinv
6、estmentandthepaybackperiodoftheicecreamfactory.Theresultshowedthattheprojectcanproduce9tonsoficecreamperclasswithatotalinvestmentof12.05million,theprofitfortheyearof12.05millionYuan,plantareaof3000m2,annualprofitof12300000Yuan,andthepaybackperiodwasabout1.5years,w
7、hentheproductionprofitmarginsof11.54%totheBEP.Thisprojectwasinaccordancewiththeprincipleofsustainabledevelopmentandlargelysatisfiedtheenergysavingrequest.Atthesametime,effectivelypromotedthedevelopmentoflocaleconomy,solvedtheemploymentproblemoflaid-offworkers,whic
8、hwasaprojectwithhighadded-valueandhighrateofreturn..KeyWords:Icecream;ProcessFlow;PlantDesign-25-年产5000吨冰淇淋车间设计目录摘要IAbstractII引言11冰淇淋概述21.1冰淇淋定义21.2冰淇淋分