茯苓三萜成分的最新研究进展(recent advances in the study of the three terpene constituents of poria cocos)

茯苓三萜成分的最新研究进展(recent advances in the study of the three terpene constituents of poria cocos)

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时间:2018-07-15

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1、茯苓三萜成分的最新研究进展(RecentadvancesinthestudyofthethreeterpeneconstituentsofPoriacocos)LQBeightj11eightOOQNL]"Dagger(Q1,.1111111JgQ"110mountainsandhasobviouseffectofreducingweight(P<0.05),patientsSubjectivesymptoms:dizziness,heavylimbs,fatigue,lazyspeech,memorylossTherehasbeenamarkedimprovemen

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