CAC水产加工标准条目.pdf

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1、CAC水产加工标准条目鱼甲基汞指导值1CAC/GL7-1991Guidelineslevelsformethyl-mercuryinfish国际推荐鱼罐头操作规程2CAC/RCP10-1976Recommendedinternationalcodeofpracticeforcannedfish国际推荐冷冻鱼操作规程3CAC/RCP16-1978Recommendedinternationalcodeofpracticeforfrozenfish国际推荐小虾和大虾操作规程4CAC/RCP17-1978Recom

2、mendedinternationalcodeofpracticeforshrimpsorprawns国际推荐软体鱼贝类操作规程5CAC/RCP18-1978Recommendedinternationalcodeofpracticeformolluscanshellfish国际推荐龙虾操作规程6CAC/RCP24-1979Recommendedinternationalcodeofpracticeforlobsters国际推荐熏鱼操作规程7CAC/RCP25-1979Recommendedinternati

3、onalcodeofpracticeforsmokedfish国际推荐咸鱼操作规程8CAC/RCP26-1979Recommendedinternationalcodeofpracticeforsaltedfish国际推荐机械加工鱼糜操作规程9CAC/RCP27-1983RecommendedinternationalcodeofpracticeforMincedfishpreparedbymechanicalseparation国际推荐蟹操作规程10CAC/RCP28-1983Recommendedinte

4、rnationalcodeofpracticeforcrabs加工蛙腿卫生操作规程11CAC/RCP30-1983Codeofhygienicpracticefortheprocessingoffroglegs国际推荐面糊和/或面包包裹的冷冻鱼制品操作规程12CAC/RCP35-1985Recommendedinternationalcodeofpracticeforfrozenbatteredand/orbreadedfisheryproducts国际推荐头足纲类操作规程13CAC/RCP37-1989Re

5、commendedinternationalcodeofpracticeforcephalopods国际推荐鲜鱼操作规程14CAC/RCP9-1976Recommendedinternationalcodeofpracticeforfreshfish鳍鱼罐头15CodexStan119-1995Cannedfinfish速冻鱼肉块、鱼肉糜和肉片肉糜混合食品16CodexStan165-1995Quickfrozenblocksoffishfillet,mincedfishfleshandmixturesoff

6、illetsandmincedfishflesh速冻面包屑或面糊包裹的鱼条、鱼块和鱼片17CodexStan166-1995Quickfrozenfishsticks(fishfingers)fishportionsandfishfillets-breadedorinbatter18CodexStan167-1995盐腌鳕鱼和盐腌鳕鱼干Saltedfishanddriedsaltedfishorthegadidaefamilyoffishes鱼翅干19CodexStan189-1995Driedsharkfi

7、ns速冻鱼片20CodexStan190-1995Quickfrozenfishfillets速冻生鱿鱼21CodexStan191-1995Quickfrozenrawsquid海产和淡水鱼、甲壳累动物、软体动物的标准22CodexStan222-2001CrackersfromMarineandFreshwaterFish,CrustaceansandMolluscanShellfish沙文鱼罐头23CodexStan3-1995Cannedsalmon速冻长须鲸的标准（去除内脏或不去除内脏）24CODE

8、XSTAN36-1995QuickFrozenFinfish,EvisceratedorUneviscerated小虾或大虾罐头25CodexStan37-1995Cannedshrimpsorprawns金枪鱼和鲣鱼罐头26CodexStan70-1995Cannedtunaandbonito蟹肉罐头27CodexStan90-1995Cannedcrabmeat速冻大虾或小虾28CodexSta