第五组跨文化交际,红烧猪蹄做法

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1、braiseporkleg【家常红烧猪蹄】ingredient：porklegbayleavesginger['dʒindʒə]garlic['ɡɑ:lik]anise['ænis]crystalsugarlightsoy[sɔi]sauce[sɔ:s]darksoysaucebeertablesalttwospoons[spu:n]essence['esəns]ofchicken猪蹄香叶姜蒜头八角冰糖生抽老抽啤酒食用盐鸡精食材1、cubeporklegwell切好猪蹄2、Toboil[bɔil]thewa

2、ter,puttheporklegintotheboiler['bɔilə].烧开水，把猪蹄放入锅中。3、waitforthewaterboilagain,pouralittlecookingwine,andthenbraise5minutesagain.等水再次沸腾，倒入一点料酒，然后在煮五分钟。4、pourouttheporkleg,thenputitintothewaterandcleanitwell,afterthat,cubetheporklegintosmallone倒出猪蹄，放入水中洗净，再把

3、猪蹄切成小块。5、preparebayleaves、ginger['dʒindʒə]、garlic['ɡɑ:lik]、anise['ænis]、crystalsugar、lightsoy[sɔi]sauce[sɔ:s]anddarksoysaucewell.准备好香叶、姜、蒜头、八角、冰糖、生抽、老抽。6、pouralittlecookingoil,heatwithsoftfire,thenputthecrystalsugarintotheboiler.倒入少许油，用小火加热，再放入冰糖。7、whenthe

4、crystalsugarbecomered,turnoffthefireandpreventscorching.当冰糖呈现出红色，马上关火，防止烧焦。8、puttheporklegintotheboilerandstir-fry['stə:frai],letthesugercoverit.下入猪蹄翻炒，让糖色均匀裹上。9、putthebayleaves、ginger['dʒindʒə]、garlic['ɡɑ:lik]andanise['ænis]intotheboiler,thenstir-fry['stə

5、:frai]again.下入香叶，姜片，蒜头，八角继续翻炒。10、putthelightsoy[sɔi]sauce[sɔ:s]anddarksoysauceintotheboiler.将生抽和老抽放入锅内。11、putalittlebeerintoit.放入啤酒12、putenoughwaterandtwospoonstablesalt.放入足够的盐和两勺盐。13、Bringtoboiloverhighheat,thenputitintoricecooker,Turntomediumheatfor40min

6、utes.用大火煮滚后，倒入电饭煲，中火煮四十分钟。14、whenthewaterboilsaway,putalittleessence['esəns]ofchicken.当水分都煮干，加少许鸡精，andatlastthestewedporklegisfinished.thankyou