飞哥菜谱之红烧猪蹄的做法29

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1、飞哥菜谱之红烧猪蹄的做法难度：配菜(中级)时间：1小时以上主料猪蹄四个冰糖少许花椒适量辣椒根6个姜片5片八角4个桂皮2个料酒2勺生抽2勺老抽2勺飞哥菜谱之红烧猪蹄的做法步骤1.清洗猪蹄，等水烧开下猪蹄，煮十分钟左右，煮开去沫，放入冰水里，想要Q弹吗？这步骤很重要噢！2.倒入油适量，转小火让冰糖享受慢慢融化的过程，全部融化后倒入猪蹄，翻炒片刻，倒入调料（八角、姜片、花椒、辣椒根、桂皮）继续翻炒，十分钟后倒入（老抽、生抽、料酒）。3.倒入开水没过猪蹄，慢慢腾腾的热气便扑面而来，大火烧开转小火慢慢煎熬，一个小时

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