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ID:43589368
大小:1.31 MB
页数:37页
时间:2019-10-11
《毕业设计论文:乙酰丙酸论文》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、酱油中乙酰丙酸测定方法研究摘要由于生产工艺的不同,酱油可分为酿造酱油、水解酱油和配制酱油三种。这三种酱油的生产成本及营养价值差异很大,其屮酿造酱油营养价值及生产成本最高,为有效防止其他种类的酱油冒充酿造酱油,保护消费者的利益,急需建立冇效的可操作性的分析方法。酿造酱油屮乙酰丙酸含量极微,I佃英他酱油屮乙酰丙酸含量相对较高,所以酱油屮乙酰丙酸的含量是区分酿造酱油和其他酱油的重耍指标Z-O本文采用高效液相色谱法研究了酱油屮乙酰丙酸含量的测定方法,结果表明:当色谱条件为Lichrspher-Cis(150m
2、mX4.6mm,i.d.5
3、im),流动相甲醇:水=15:85,流速1.OmL/min,检测波长266nm,进样体积5pL,釆用了标准加入法定量,乙酰丙酸加入量与英峰而积在5.00〜25.00mg-mL-1范围内冇良好的线性关系,方法的重现性(RSD)为2.3%。经用于实际样品分析,在酿造酱油屮,其相关系数r为0.9995,平均加标回收率为99.1%;在配制酱油中,其相关系数r为0.9996,平均加标回收率为98.5%。此法操作简单、快速,符合要求。关键词:乙酰丙酸,高效液相色谱法,酱油Studyon
4、theanalysismethodofLevulinicAcidinsoysauceAbstractSoysauceisconsistoftheblendedsoysauces,thehydrolyticsoysauceandfermentedsoysaucebecauseofdi氓renttechniqueofproduction.Thesethreesoysaucesdiffergreatlyinproductioncostandnutritivevalue,andthefermentedsoys
5、aucehasthehighestproductioncostandnutritivevalue.Inordertoavoidothersoysaucespersonatingthefennentedsoysauce,thereisanurgentneedtoestablisheffectiveandpracticablemethodtoprotectthebenefitofconsumers.Thecontentoflevulinicacidisrelativelylowerintheferment
6、edsoysauceandhigherinothersoysauces.Sothecontentoflevulinicacidinthesoysaucesisanimportantindextodistinguishthefermentedsoysaucesandothersoysauces-ThedeterminationoflevulinicacidinsoysaucehasbeenstudiedbymeansofHighPerformanceLiquidChromatography(HPLC).
7、Theresultsindicatethatanalyticalconditionsincludecolumn:Ci8(150x4・6mm,5ym),mobilephase:methanol-water(15:85v/v),UVdetectionwavelength:266nm,flowrate:l.OmL/min,oventemperature:25°C.injectionvolume:5(iL.Thestandardadditioncalibrationtechniqueisappliedinth
8、epaper.Therearegoodlinearcorrelationsbetweentheconcentrationsandpeakareasofthecomponents,thelinearrangeisfrom5.00mg・mL‘to25.00mg-mLJ.Thereproducibilityofthecontentoflevulinicacidis2.3%・Thismethodhasbeenappliedtotheanalysisofrealsamples.Theresultsshowtha
9、tthelinearcorrelationcoefficientis0.9995inthefermentedsoysauceand0.9996intheblendedsoysauce,andtheaveragerecoveryis99.1%inthefennentedsoysauceand98.5%intheblendedsoysauce.Theexperimentalresultsshowthatthemethodiseasyandquick.Andt
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