鳕鱼皮复合肽螯合钙的特性研究【毕业论文】

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1、本科毕业论文（20届）鳕鱼皮复合肽螯合钙的特性研究专业：食品科学与工程目录摘要..............................................................................................................................1ABSTRACT............................................................................

2、..........................................21前言...........................................................................................................................32实验材料与设备........................................................................

3、...............................32.1实验材料...........................................................................................................32.2实验设备................................................................................................

4、...........42.3实验试剂...........................................................................................................43实验方法...................................................................................................................43.

5、1螯合钙对羟自由基（·OH）的清除作用.......................................................43.2螯合钙对H2O2的清除作用...............................................................................53.3螯合钙还原能力的测定..................................................................

6、...............53.4螯合钙POV值的测定.......................................................................................64结果与分析...............................................................................................................64.1螯合钙对H2O2的清除作

7、用................................................................................64.2螯合钙对羟自由基（·OH）的清除作用........................................................64.3螯合钙POV值的测定.............................................................................

8、..........84.4螯合钙还原能力的测定.................................................................................95小结...........................................................................................................................10参考文献............