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ID:40070646
大小:517.85 KB
页数:109页
时间:2019-07-19
《Evaluation of Certain Food Contaminants (64 report)》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、WHOTechnicalReportSeries930EVALUATIONEVALUATIONOFCERTAINThisreportrepresentstheconclusionsofaJointFAO/WHOExpertCommitteeconvenedtoevaluatethesafetyofvariousFOODCONTAMINANTSfoodcontaminants,withtheaimtoadviseonriskmanagementoptionsforthepurposeofpublichealthprotection.OFThefirstpartoftherepor
2、tcontainsageneraldiscussionoftheCERTAINprinciplesgoverningthetoxicologicalevaluationofcontaminantsandassessmentsofintake.AsummaryfollowsoftheCommittee’sevaluationsoftechnical,toxicologicalandintakeFOODAdataforcertainfoodcontaminants(acrylamide,ethylcarbamate,inorganictin,polybrominateddiphe
3、nylethersandCONTAMINANTSpolycyclicaromatichydrocarbons).Cadmiumwasassessedtodeterminetheimpactofdifferentmaximumlimitsonintake.AnnexedtothereportaretablessummarizingtheCommittee’sSixty-fourthreportoftherecommendationsforintakesandtoxicologicalevaluationsofthefoodcontaminantsconsidered,andad
4、escriptionoftheJointFAO/WHOExpertCommitteeonstatisticalmethodsfordose–responsemodellingasappliedatFoodAdditivesthismeeting.WHOechnicalReportSTISBN92-4-120930-5eries—9309789241209304aAWorldHealthOrganizationGeneva930COVER112/21/05,15:30Thisreportcontainsthecollectiveviewsofaninternationalgro
5、upofexpertsanddoesnotnecessarilyrepresentthedecisionsorthestatedpolicyoftheWorldHealthOrganizationoroftheFoodandAgricultureOrganizationoftheUnitedNationsWHOTechnicalReportSeries930EVALUATIONOFCERTAINFOODCONTAMINANTSSixty-fourthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditivesWorldHealth
6、OrganizationGeneva2006EiECCPR11/27/06,11:03WHOLibraryCataloguing-in-PublicationDataJointFAO/WHOExpertCommitteeonFoodAdditives(2005:Rome,Italy)Evaluationofcertainfoodcontaminants:sixty-fourthreportoftheJointFAO/WHOExpertCommitteeonFoodAdditives.(WHOtechnicalreportseries;930)1.Foodcontaminati
7、on—analysis2.Referencevalues3.GuidelinesI.TitleII.SeriesISBN9241209305(NLMclassification:WA701)ISSN0512-3054©WorldHealthOrganization2006Allrightsreserved.PublicationsoftheWorldHealthOrganizationcanbeobtainedfromWHOPress,WorldHealthOrganization,20AvenueAp
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