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1、中西方文化差异thedifferencesbetweenChineseandwesterncultureFoodcultureThediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,thefoodhabitvaryingdegreedifference.餐饮产品由于地域特征、气侯环境、
2、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。Waspreciselybecauseofthesedifferences,thediningproducthadtheintenselocalization.BetweenTheChinesepaysgreatattention“thebeautytounite”,thewesternerpaysgreatattention“humanist”.herechatstheWesterndietculturedifferencebrieflyfromthefollo
3、wingthreeaspects.正是因为这些差异，餐饮产品具有了强烈的地域性。中国人注重“天人合一”，西方人注重“以人为本”。 这里简要从下面三个方面谈谈中西方饮食文化的差异。在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！遗憾的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，许多营养成分都损失在加工过程中了。InChina'scookery,achievestheacmenearlytothedelicacypursue,downtomakesalivingtheCh
4、inesetotheoverseas,taketherestaurantasindustry,hasbecomeusthebasiswhichsettlesdownandgetsonwithlifeintheworld!Itisapity,ourmanytraditionalfoodmustpassthroughoverheatedfriesinoilboilswiththelongtimesoftfiredumpling,manynutrientcontentslostintheprocessingprocess.因而一说到营养问题，实际上
5、就触及到了中国饮食文化的最大弱点。民间有句俗话：“民以食为天，食以味为先”。就是这种对美味的追求，倒使我们忽略了吃饭的真正意义。Thereforeassoonasspeaksofthenutritionquestion,infacttouchedtheChinesedietculturebiggestweakness.Thefolkhasaslang:“thefoodiswhatmatterstothepeople,thefoodtakethetasteasfirst”.Isthiskindtothedelicacythepursue,pou
6、redcausesustoneglecttherealsensewhichatemeal.Two,ChinaandtheWestdietobject'sdifferencethewesternerthoughtthatthecookedfoodisappeaseshunger,thereforeeatsthebulkmeat,theentireblockchickenspeciallyandsoon“thehardvegetable”.ButChina'scookedfoodis“eatsthetaste”.西方人认为菜肴是充饥的，所以专吃大
7、块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的。据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构。AccordingtoWest'splantscholar'sinvestigation,thevegetableswhichtheChineseeatshas600manykinds,aremorethansixtimestheWest.Infact,inChinese'scookedfood,thevegetariandishi
8、sordinaryfood,themeatdishishighwhentheholidayorthelivingstandard,onlythenentersthe
