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ID:34711876
大小:2.87 MB
页数:67页
时间:2019-03-09
《植物油加热过程中反式脂肪酸的变化规律》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号:密级:HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION植物油加热过程中反式脂肪酸的变化规律VARIATIONOFTRANSFAYYTACIDINTHEPROCESSOFHEATINGVEGETABLEOIL研究生:谭念CANDIDATE:TANNIAN学号:2011309124003STUDENTNO.:专业:食品工程MAJOR:FOODENGINEERING导师:李洁副教授SUPERVISOR:ASSOCIATEPROF.
2、LIJIE赵昕副教授ASSOCIATEPROF.ZHAOXIN中国武汉WUHAN,CHINA二○一七年六月JUNE,2017华中农业大学硕士学位论文植物油加热过程中反式脂肪酸的变化规律Variationoftransfattyacidintheprocessofheatingvegetableoil研究生:谭念学号:2011309124003指导教师:李洁副教授赵昕副教授学位类型:工程硕士领域:食品工程华中农业大学食品科学技术学院中国·武汉CollegeofFoodScienceandTechnologyH
3、uazhongAgruiculturalUniversityWuhan,China植物油加热过程中反式脂肪酸的变化规律目录摘要.................................................................................................................................iABSTRACT.......................................................
4、..........................................................iii缩写词表........................................................................................................................v1前言...................................................................
5、..........................................................11.1植物油简介.......................................................................................................11.1.1植物油的组成..........................................................................
6、...............11.1.2脂肪酸.....................................................................................................11.2植物油加热过程中的化学反应.......................................................................31.2.1油脂氧化反应...............................
7、..........................................................31.2.2水解反应.................................................................................................31.2.3聚合反应.................................................................................
8、................41.3植物油加热过程中理化指标变化...................................................................51.3.1酸价...................................................................................................
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