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ID:34580807
大小:1.62 MB
页数:53页
时间:2019-03-08
《云南冰糖橙果面瑕疵成因研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、分类号:密级:HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTER’SDEGREEDISSERTATION云南冰糖橙果面瑕疵成因研究CAUSESOFPEELBLEMISHESOFBINGTANGORANGEINYUNNANPROVINCE研究生:毕光林CANDIDATE:BIGUANGLIN学号:STUDENT2016305120014NO.:专业:农业硕士MAJOR:MasterofAgriculture导师:程运江教授SUPERVISOR:PROFESSORCHENGYUNJIANG中国武汉WUHAN,CHINA二○一八年六月JUNE,201
2、8华中农业大学硕士学位论文云南冰糖橙果面瑕疵成因研究CausesofpeelblemishesofBingtangorangeinYunnanprovince研究生:毕光林学号:2016305120014指导教师:程运江教授邓秀新教授郭文武教授徐娟教授徐强教授李亚鑫高大品学位类型:农业硕士领域:园艺华中农业大学园艺林学学院中国·武汉CollegeofHorticulture&ForestrySciencesHuazhongAgruiculturalUniversityWuhan,China分类号:密级:云南冰糖橙果面瑕疵成因研究目录摘要.....................
3、..............................................................................................................................iABSTRACT...........................................................................................................................................ii缩略词表............
4、...............................................................................................................................iv1前言.................................................................................................................................................11.1问题的由来......
5、.....................................................................................................................11.2文献综述...............................................................................................................................21.2.1果实外观品质的构成因素.......................
6、................................................................21.2.2柑橘果面瑕疵研究进展.........................................................................................21.2.3柑橘果面瑕疵的主要成因.....................................................................................71.3研究目的和内容..........
7、......................................................................................................102材料和方法....................................................................................................................................112.1实
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