sample food safety manual - tafe nsw样品的食品安全手册-新南威尔士

sample food safety manual - tafe nsw样品的食品安全手册-新南威尔士

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时间:2019-02-23

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1、SampleFoodSafetyManual13SAMPLEFOODSAFETYMANUALSection1IntroductionFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13TableofContentsPurposeofthismanual4Howtousethismanual5Definitions6Samplepolicyamendmentregister9Ourcommitmenttofoodsafety10Organisa

2、tionresponsibilitiesandduties11TheHACCPteam12FoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13Section1IntroductionFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13PurposeofthismanualThisisanexampleofaFoodSafetyManualthathasbee

3、ndevelopedtoassistyourlearningofHACCP-basedfoodsafetyprograms.Thedevelopmentoffoodsafetyprogramsbasedontheprinciplesofthehazardanalysiscriticalcontrolpoint(HACCP)systemisthemosteffectivewayofensuringfoodsafety.ThismanualisintendedtobeaverygeneralguideforHACCP-basedf

4、oodsafetyprogramsandwillshowyouhowallthepartsofthefoodsafetyprogramcometogether.ThismanualisanexampleofaHACCP-basedfoodsafetyprogramforfoodserviceprocessesthatinclude:·cookserve·cookchillreheatserve(notextendedshelflifecookchill).Wehavetakeneveryefforttoensurethatth

5、esampleguidelinesinthismanualmeettheminimumstandardforfoodsafetyfortheprocessesdescribed.However,whenusingtheseguidelinesyouneedtoundertakeyourownresearchtobeassuredthatyouhavemetcurrentfoodsafetystandardsandindustrycodesfortheoperationsundertakenbythebusinessforwhi

6、chyouwork.WebsitesthatcontaininformationonHACCP-basedfoodsafetyprogramsinclude:·FoodStandardsAustraliaNewZealandhasinformationontheproposedfoodsafetystandard:http://www.foodstandards.gov.au·DepartmentofHumanServicesVictoriahasfoodsafetyprograms:http://hnp.dhs.vic.go

7、v.au/wps/portal·TheNSWHealthDepartmenthomepagehassomegoodinformation:http://www.health.nsw.gov.auFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13HowtousethismanualThismanualisdividedintosixsections:Section1:ManualIntroductionSection2:StandardOpe

8、ratingProceduresSection3:ProcessControlUsingHACCPSection4:WorkInstructionsSection5:MonitoringFormsforSupervisorsSection6:CheckSheetsforSta

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