欢迎来到天天文库
浏览记录
ID:33289941
大小:67.50 KB
页数:13页
时间:2019-02-23
《sample food safety manual - tafe nsw样品的食品安全手册-新南威尔士》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库。
1、SampleFoodSafetyManual13SAMPLEFOODSAFETYMANUALSection1IntroductionFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13TableofContentsPurposeofthismanual4Howtousethismanual5Definitions6Samplepolicyamendmentregister9Ourcommitmenttofoodsafety10Organisa
2、tionresponsibilitiesandduties11TheHACCPteam12FoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13Section1IntroductionFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13PurposeofthismanualThisisanexampleofaFoodSafetyManualthathasbee
3、ndevelopedtoassistyourlearningofHACCP-basedfoodsafetyprograms.Thedevelopmentoffoodsafetyprogramsbasedontheprinciplesofthehazardanalysiscriticalcontrolpoint(HACCP)systemisthemosteffectivewayofensuringfoodsafety.ThismanualisintendedtobeaverygeneralguideforHACCP-basedf
4、oodsafetyprogramsandwillshowyouhowallthepartsofthefoodsafetyprogramcometogether.ThismanualisanexampleofaHACCP-basedfoodsafetyprogramforfoodserviceprocessesthatinclude:·cookserve·cookchillreheatserve(notextendedshelflifecookchill).Wehavetakeneveryefforttoensurethatth
5、esampleguidelinesinthismanualmeettheminimumstandardforfoodsafetyfortheprocessesdescribed.However,whenusingtheseguidelinesyouneedtoundertakeyourownresearchtobeassuredthatyouhavemetcurrentfoodsafetystandardsandindustrycodesfortheoperationsundertakenbythebusinessforwhi
6、chyouwork.WebsitesthatcontaininformationonHACCP-basedfoodsafetyprogramsinclude:·FoodStandardsAustraliaNewZealandhasinformationontheproposedfoodsafetystandard:http://www.foodstandards.gov.au·DepartmentofHumanServicesVictoriahasfoodsafetyprograms:http://hnp.dhs.vic.go
7、v.au/wps/portal·TheNSWHealthDepartmenthomepagehassomegoodinformation:http://www.health.nsw.gov.auFoodSafetySeries7Toolbox–Section1IntroductionSampleFoodSafetyManual13HowtousethismanualThismanualisdividedintosixsections:Section1:ManualIntroductionSection2:StandardOpe
8、ratingProceduresSection3:ProcessControlUsingHACCPSection4:WorkInstructionsSection5:MonitoringFormsforSupervisorsSection6:CheckSheetsforSta
此文档下载收益归作者所有