基于公共治理视角下的安徽省出口食品安全风险管理分析-(5659)

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1、目录3.3安徽省出口食品风险管理存在的问题................................................................193.3.1风险信息投入不足......................................................................................193.3.2风险分析体系主体单一............................................................................

2、...203.3.3风险管理人才储备不足..............................................................................203.3.4内外销食品的多重监管..............................................................................213.3.5认证认可与贸易性技术壁垒的对立..........................................................214基于风

3、险矩阵法的安徽省出口食品风险评估研究——以腌渍猪肠衣为例..............224.1风险评估基本过程................................................................................................224.2风险矩阵法在风险评估中的应用介绍................................................................224.3安徽省出口腌渍猪肠衣的风险评估.......................

4、.............................................254.3.1出口腌渍猪肠衣基本情况..........................................................................254.3.2产品中风险项目的评估..............................................................................254.3.3风险管理措施..................................

5、............................................................274.3.4风险管理措施调整原则..............................................................................284.4案例小结................................................................................................................285

6、完善出口食品安全风险管理的政策建议......................................................................305.1发挥检验检疫管理职能，全面实施风险管理....................................................305.2发挥市场在出口食品安全中的自主调节作用....................................................305.3建立检验检测大数据共享平台......................

7、......................................................325.4推动认证认可国际互认........................................................................................325.5推动管检分离，建立完善第三方采信制度........................................................335.6促进内外销食品“同线同标同质”.......................

8、...............................................