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1、转换的耕作:从农业史到食物体系史
2、第1内容显示中luners,ButNotaFarmer’siguelKorzenieVanderbilt,TheSneakerBook:AnatomyofanIndustryandanIcon(NeericanSlavesandTheirHistory,”inGenovese,InRedandBlack:MarxianExplorationsinSouthernandAfro-AmericanHistory(Neinistration,HarvardUniversity,1957),p.2.[6]Ontheapproach,seea
3、rketingChannelsandStorage,”inGrainMarketing,ed.GailL.CramerandEricJ..Connorandeal((Boston:HoughtonMifflin,2001),pp.111-116.Forthebroadercontext,seeHarveyLevenstein,ParadoxofPlenty:ASocialHistoryofEatinginModernAmerica(NeasJeffersontoJohnLangdon,September11,1785,inThePapersofThomasJeffe
4、rson,ed.JulianP.Boydetal.,29vols.thusfar(Princeton:PrincetonUniversityPress,1950-),8:512-513(quote,p.513).NotethatJefferson’sphraseactuallyreads:“Butministersandmerchantslovenobody.”Thephrase,hople,ANeentEconomics(1984).Forabroaderdiscussionofsuchmatters,seeDebrajRay,DevelopmentEconomi
5、cs(Princeton:PrincetonUniversityPress,1998),pp.529-589.[23]PeterA.Coclanis,“InRetrospect:RansomandSutch’sOneKindofFreedom,”RevieericanHistory28(September2000):478-489.AlsoseeRay,DevelopmentEconomics,pp.529-589.[24]Foranintroductiontotheodernagriculturalfinance,see,forexample,RalpharyD.
6、Earle,FoodMarketing:AnInternationalPerspective(Boston:McGratheHistoryofAgriculturetotheHistoryofFoodSystemsPeterA.Coclanis(UniversityofNorthCarolinaatChapelHill,ChapelHill,N.C.27599-3195U.S.A.)AbstractTheauthormakesthecaseforaneatterspertainingtoagriculturalproduction,broadlyconceived,
7、tothosepertainingtodistributionandconsumption.Hedoessofortostscholarlyapproachestoagriculturalhistoryhavefocusedsocloselyonproductionitselfthattheyhavenotbeenablesufficientlytoappreciatetherelationshipbetportantinmodernlife,feotherrealmsofeconomicandsociallife.Draicapproachknoistplesof
8、hoightbeapplied,andexhortsotheragriculturalhistorianstofolloorestudentsintothefield.Keys[简介]彼德·考克莱尼斯(1953-),男,美国人,1984年取得哥伦比亚大学的博士学位,美国北卡罗拉大学查普海尔主校区历史系主任,纽斯梅尔讲座教授,前任美国农业历史学会主席,候任美国历史学家学会主席,中国农业博物馆兼职教授,主要从事美国农业史和东南亚地区农业史研究。[译者简介]徐旺生(1963-),男,湖北省人,中国农业博物馆副研究员。[校者简介]陈意新(1953-),男,湖南省人,美国