Cultural Differences of Catering between China and Western Countries and their Origin 英语毕业论文

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1、CulturalDifferencesofCateringbetweenChinaandWesternCountriesandtheirOriginIntroductionCultureisasystemofbehaviorsandbeliefspassedfromonegenerationtothenext.Therules,language,religion,familysystems,recreationandeducationthatagroupofpeopleshareprovidepredictabilityandsafetyintheirdailylives.Forconven

2、ience,inthispaper,culturemaybeusedasadividerinrelationtofoodvariables’hierarchically.Andthispaperusesthewordinaclassificatorysenseimplyingthepatternorstyleofbehaviorofagroupofpeoplewhoshareit.Foodhabitsmaybeusedasanimportant,orevendetermining,criterioninthisconnection.Peoplewhohavethesameculturesha

3、rethesamefoodhabits,thatis,theysharethesameassemblageoffoodvariablesandcateringculture.Peoplesofdifferentculturesenjoydifferentassemblagesoffoodvariablesandcateringculture.Soitcanbesaidthatdifferentcultureshavedifferentfoodchoicesandcateringculture.AsforChinesefood,thereisanenormousvarietythatdiffe

4、rsgreatlyfromregiontoregion.ThemostimportantaspectofChinesefoodcultureistheimportanceoffooditselfinChineseculture.ThatChinesecuisineisthegreatestintheworldishighlydebatableandisessentiallyirrelevant.WhileintheWest,cateringcultureisnotdevelopedfully,whichcannotreflectthecharactersoftheirculturetypic

5、ally,buttheunderdevelopedstateitselfisanoutcomeofculturaldevelopment.Therefore,thecomparativestudyofthecateringculturebetweenChinaandtheWestisstillmakingsense.PartOneDifferencesofCateringCulturebetweenChinaandtheWestThesourceoffood,taste,andthestyleofcookingvarygreatlyduetodifferentareas,climates,c

6、ustomsandmanners,whichexplaintheexistenceofregionalcateringculture.Onthewhole,thedifferentculturesbetweenChinaandtheWesthavemadetheirdifferencesincateringculturefallintothreeaspects,whichwillbeanalyzedasfollows.2.1DifferentConceptsTheword“concept”originallymeansageneralnotionorideas;adirectlyconcei

7、vedorintuitedobjectofthought,amorepreciseexpressionhereistheattitudetowardthefood.Becauseofarationalcateringculturalconcept,theWestseemstoconcernaboutthenaturalvalueofthefood,andputsthenourishmentinthefirst