窝蛋肉碎粥 秋冬必熬暖心粥

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1、原料：米150克、牛肉20克、鸡蛋1个、生菜10克、姜丝5克。　　调料：盐5克、鸡粉5克、梨汁少许、葱花5克。　　做法：　　1.米清洗后用纯净水浸泡30分钟。牛肉洗净切碎丁，放盐、鲜姜丝、梨汁拌匀浸透。　　2.米及浸泡的水一同倒入锅中，加开水到足量，煮开转小火煮20分钟，放牛肉再煮10分钟关火，盛碗。　　3.将生鸡蛋的蛋黄敲在粥上，利用粥的温度将蛋烫定型，撒葱花即成。　　小编支招：　　制作这道粥关键在最后的卧蛋，关火即刻快速盛出，趁热打进鸡蛋才能凝固至似定非定、似流非流的状态。　　牛肉加工成肉碎，

2、不但是为了更好熟，也可以让牛肉的味道在更短的时间里融进粥中。　　梨汁浸过的牛肉口感会更嫩。Ingredients:150grice,20gbeef,1egg,lettuce,10gshreddedginger5grams.5gspices:salt,chickenpowder，http://www.hongjiumugualiangtang9.com/，5g,5g,pearjuice,choppedgreenonion.Practice:1.Thericewithpurewatersoakfor3

3、0minutesaftercleaning.Rinseshreddedbeef,salt,freshshreddedginger,pearjuice.Mixwelltosoak.2.Riceandsoakwithwaterinthepan,addwatertothefullamount,boilsmallheatfor20minutes,putthebeefandcookfor10minutesturnofftheheat,shengbowl.3.Theraweggyolktoknockonthe

4、porridge,usinghottemperatureswilleggsstereotypesofporridge,sprinklechoppedgreenonion.Smallmakeupaction:Makethiskeylieattheendoftheeggporridge,turnofftheheatinstantlyfilledoutquickly,strikebeatineggscanbesolidifiedtobelikeaset,seemstoflowtheflowstateof

5、.Beefprocessingintomincedmeat,http://www.hongjiumugualiangtang9.com/post/65.html，notonlyforbetterpractice,alsocanletthetasteofbeefinashortertimemeltsintoporridge.Pearjuicesoakedinbeeftastewillbemoretender.