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1、第八篇 中餐烹饪与菜系说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。IntermsofChinesefood,itispopularlyrecognizedthatChinesecuisineisworld-famousforitsperfectcombinationof“
2、color,aroma,tasteandappearance”.China’suniqueculinaryartowesitselftothecountry’slonghistory,vastterritoryandhospitabletradition.Chinesecuisinegivesemphasistotheselectionofrawmaterials,thetextureoffood,theblendingofseasoningsslicingtechniques,theperfecttimingofcookingandtheartof
3、layingoutthefoodontheplate,amongthebest-knownschoolsofChineseculinarytraditionaretheCantonesecuisineofthesouth,theShandongcuisineofthenorth,theHuai-YangcuisineoftheeastandtheSichuancuisineofthewest.ThesefourmajorvarietiesofChinesefoodhavebeentraditionallynotedas“thelightflavoro
4、fthesouth,thesaltyflavorofthenorth,thesweetflavoroftheeastandthespicy-hotflavorofthewest”.第九篇 全面合作我们双方已一致同意建立面向21世纪的睦邻互信伙伴关系。为了实现这个目标，我愿在这里提出以下几点意见：Ourtwosideshaveagreedtoestablishagood-neighborlypartnershipofmutualtrustorientedtowardsthe21st century.Toreachthisgoal,Iwouldliket
5、ooffermyobservationsasfollows:——充分运用已经确立的全面对话合作机制，拓展双方在各个领域、各个层次、各个渠道的交流与合作，加强双方领导人和各界人士之间的交往，增进信任，扩大共识，加强友谊。Weshouldmakethebestuseoftheexistingmechanismofall-rounddialogueandcooperationtobroadenourexchangesandcooperationinallareas,atalllevelsandthroughallchannels,andstrengthen
6、theexchangesandcontactsbetweenleadersandpeoplefromallwalksoflifeofourtwosidestoenhanceourmutualtrust,expandcommongroundandpromotefriendship.——本着优势互补、互利互惠的原则，把双方经贸、科技合作摆到重要地位，加强在资源、技术、市场、金融、信息、人力资源开发以及投资等领域的合作，以利于相互促进，共同发展。Weshouldgiveprioritytooureconomicrelationsandtrade,scien
7、tificandtechnologicalcooperationbetweenourtwosidesinaccordancewiththeprincipleofdrawingoneachother’scomparativeadvantagesandmutualbenefitandreinforcethecooperationintheareasofresources,technologymarketing,banking,information,humanresourcesdevelopmentandinvestmenttopromotecommon
8、progress.——在一些重大的地区和国际问题上，在联合国、亚太经合组织、亚欧会议以及东盟地区论坛中，加强
