课程设计（论文）-年产八万吨啤酒工厂设计--糖化工艺的研究设计

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1、内蒙古工业大学课程设计目录题目······································································································Ⅰ摘要及关键词···························································································Ⅱ1总论················································

2、····································21.1概述··················································································21.2设计依据·············································································21.2.1基础资料················································

3、···································21.2.2参考资料··························································································21.2.3内蒙古工业大学毕业设计任务书·················································Ⅲ1.3主要技术经济指标···················································

4、···············21.4问题与建议···························································31.4.1本项目有以下问题与风险·······························································31.4.2建议··························································································41.5结论

5、···························································································42工厂总体设计·········································································42.1厂址概述···················································································42.2

6、总平面布置············································································42.2.1工厂总平面布置设计原则························································42．2．2车间布置设计原则·······································································53生产工艺······················

7、·····························································63.1原料及产品的质量标准······························································63.1.1理化指标·················································································63.1.2感官指标·····························

8、······································63.2生产工艺流程·······································································73.2.1酿造啤酒的原