4产品背诵—厨柜基础知识

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1、“尚品宅配”家居有限公司产品背诵——厨柜基础知识培训部产品背诵—厨柜基础知识20100910-V1尚品宅配家居常州有限公司二O一O年九月十日王艾嘉1518-979-338719/182011-6-30“尚品宅配”家居有限公司产品背诵——厨柜基础知识培训部产品背诵—厨柜基础知识目录第一章厨柜基础知识一、名词术语·································································3二、厨柜的基本组成···············································

2、············4三、厨柜布局形式·····························································5第二章厨柜材料一、柜身材料·································································6二、柜身颜色·································································6三、门板材料·····································

3、·························6—7四、门板颜色······························································8—9五、厨柜五金·······························································10六、台面·····································································11第三章厨柜标准结构及尺寸一、厨柜标准结构············

4、·············································12—13二、厨柜标准尺寸·························································14—15第四章装饰件、配件知识一、装饰件知识·······························································16二、王艾嘉1518-979-338719/182011-6-30“尚品宅配”家居有限公司产品背诵——厨柜基础知识培训部配件知识···········

5、··················································16—18第一章厨柜基础知识一、名词术语1.整体厨房：也称集成厨房，即把厨房视作一个整体，将厨柜和各种厨用家电、五金配件进行系统搭配而成的一种新型厨房形式。“整体”是指整体配置、整体设计、整体施工装修。“系统搭配”是指将厨柜、厨具和各种厨用家电按其形状、尺寸及使用要求进行合理布局、巧妙搭配，实现了厨房家电一体化。它按照家庭成员的身高、色彩偏好、文化修养、烹饪习惯及厨房空间结构、照明灯进行科学合理的人性化设计，使厨房成为客厅的延伸。这种产品集储藏、洗涤

6、、烹饪、备膳、用餐、休闲起居区、上下供排水等功能为一体，尤其注重厨房整体的格调、布局、功能与档次。2.厨柜：依据厨房实际及客户要求度身定做的具有烹饪、清洗及储藏等食物操作功能的装饰柜。3.标准柜：王艾嘉1518-979-338719/182011-6-30“尚品宅配”家居有限公司产品背诵——厨柜基础知识培训部为适应机械化批量生产、扩大规模、降低工时及生产成本、便于安装维修等工厂内部因素，再根据现有生产状况，板材及配件的实际尺寸等实际因素制定的合理化厨柜尺寸。在此要求下制造出来的合乎标准尺寸的厨柜。厨柜标准化是方便厨柜定单化生产的前提。4.台面：厨柜

7、使用过程中的操作面，也是厨房的工作面。其材料一般常用人造石、石英石经过多道工序加工而成。其要求有质硬、有光泽的装饰面、防水、实用寿命长等基本属性。5.左右侧板：厨柜柜身板件，因处于两侧边而得名。6.修口板：厨柜柜身调节板件，方便于标准化生产和安装7.转角柜：位于厨柜L/U型布局时的转角处的柜子。8.转角封板：转角柜除门板外做封闭用的隐藏的板件，材料等同于门板9.立柱板：处于转角柜柜体内，为门铰的安装而加固的细小板件。它还有一定的支撑加强作用。10.竖隔板：属特殊结构的柜子，在柜子中起分隔的作用。11.易损件：由于本身特性（材质）受到限制而影响使用寿

8、命的消耗品。具有使用频率高，成本低廉的特点。12.搭配：厨柜设计中通常指颜色、材质、功能件（装饰件）、及厨用电器的合理交错