论中式快餐的标准化 (中国免费论文网)(on the standardization of chinese fast food (china free paper net))

论中式快餐的标准化 (中国免费论文网)(on the standardization of chinese fast food (china free paper net))

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时间:2018-04-01

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1、论中式快餐的标准化(中国免费论文网)(OnthestandardizationofChinesefastfood(Chinafreepapernet))OnstandardizationofChinesefastfoodAbstract:ThispaperreviewedthedevelopmentofChinesefastfoodindustry,themeaning,statusquoanddevelopmenttrendofChinesefastfoodstandardization,anddiscussedtheimportanceofstandardizationto

2、thedevelopmentofChinesefastfoodindustrialization.Keywords:Chinesefastfoodindustry;standardization.Sincethereformandopeningup,theinfluxofforeignfastfood,suchasKentuckyFriedChicken,McDonald'sandsoon,hasmadeChinesepeoplerealizewhatfastfoodis.ButbecauseofChinesetraditionaleatinghabits,westernfas

3、tfoodisnotthefirstchoiceformostconsumersafterall.Inthiscontext,theChinesefastfoodasanewforceappearedintheChinesefoodandbeveragemarket,notonlyenrichedpeople'seatinglife,butalsomadegreatcontributionstothedevelopmentofChina'scateringindustry.1,thedevelopmentofChinesefastfoodindustry.Chinesefast

4、foodbegantodevelopinChinain1987.Bytheendof1995,China'sfastfoodshopmorethan280thousand,fastfoodprofessionalcompaniesaround400,annualturnoverof40billionyuan;in2004,thenationalfoodindustryturnoverof150billionyuan;in2007,China'stotalsocialcateringindustryturnoverof12352yuan,anincreaseof19.4%,ofw

5、hichmorethan400billionyuanin2008,fast-foodrestaurantsinChina;industryachievedsalesof1trillionand540billion490millionyuan,anincreaseofabout24.7%,amongthem,snacksandmeals,Hotpotshowing"threeworld"pattern,thefastfoodindustrysaleshaveaccountedfor1/3ofthetotalsalesofthecateringindustry1.Thefast-f

6、oodindustryhasitsownuniquefeatures,itcanmeettheneedsofthepeople'sdietarysocialization.Foreignresearchshowsthatwhenthepercapitaincomeof500-800dollars,isthetraditionalhouseworkdonebyindividualstoprovideservicestothesocietyneedsrapidexpansionperiod.SomecitiesinChinahaveenteredthisperiod,andinth

7、enexttenyearstherewillbemorecitiesandregionstoenterthisperiod.Itisestimatedthatfiveyearslater,China'slargeandmedium-sizedcityresidentswillbefinished80%breakfast,frozenfoodorinthediningrestaurants,tenyearslater,80%oftheresidentswillbeallkindsoffastf

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