storey publishing the beginner’s guide to preserving food at home janet chadwick ( 9781603421454)(2009)外语英文电子书

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1、TheBeginner’sGuidetoPreservingFoodatHomeJanetChadwickThemissionofStoreyPublishingistoserveourcustomersbypublishingpracticalinformationthatencouragespersonalindependenceinharmonywiththeenvironment.EditedbyMargaretSutherlandandCindyLittlefieldArtdirectionandbookdesignbyMaryWinkelmanVelgos

2、CoverdesignbyAletheaMorrisonTextproductionbyLiseannKarandiseckyCoverandinteriordecorativeillustrationsby©KateQuinby,Croak&HumHow-toillustrationsbyElayneSearsExpertreader:ElizabethL.Andress,ExtensionFoodSafetySpecialistDirector,NationalCenterforHomeFoodPreservationDepartmentofFoodsandNut

3、ritionIndexedbyChristineR.Lindemer,BostonRoadCommunications©2009byJanetChadwickRecipeonpage140waspreviouslypublishedinKeepingtheHarvest,byNancyChioffiandGretchenMead(StoreyPublishing).Recipeonpage157waspreviouslypublishedinWeekend!,byEdithStovelandPamelaWakefield(StoreyPublishing).Allri

4、ghtsreserved.Nopartofthisbookmaybereproducedwithoutwrittenpermissionfromthepublisher,exceptbyareviewerwhomayquotebriefpassagesorreproduceillustrationsinareviewwithappropriatecredits;normayanypartofthisbookbereproduced,storedinaretrievalsystem,ortransmittedinanyformorbyanymeans—electroni

5、c,mechanical,photocopying,recording,orother—withoutwrittenpermissionfromthepublisher.Theinformationinthisbookistrueandcompletetothebestofourknowledge.AllrecommendationsaremadewithoutguaranteeonthepartoftheauthororStoreyPublishing.Theauthorandpublisherdisclaimanyliabilityinconnectionwith

6、theuseofthisinformation.Foradditionalinformation,pleasecontactStoreyPublishing,210MASSMoCAWay,NorthAdams,MA01247.Storeybooksareavailableforspecialpremiumandpromotionalusesandforcustomizededitions.Forfurtherinformation,pleasecall1-800-793-9396.PrintedintheUnitedStatesbyVersaPress10987654

7、321LibraryofCongressCataloging-in-PublicationDataChadwick,Janet,1933–Thebeginner’sguidetopreservingfoodathome/byJanetBachandChadwick.p.cm.Previoused.publishedundertitle:Busyperson’sguidetopreservingfood,1995.Includesindex.ISBN978-1-60342-145-4(pbk.:alk.paper)1.Food–Preservation