中餐常见烹调方法

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1、中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离:煮（boiling）、煲/炖（stewing）、烧/焖/烩（braising）、煎（frying）、炒（stir-frying）、爆（quick-frying）、炸（deep-frying）、扒（fryingandsimmering）、煸（sautéing）、煨（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baking）、蒸（steaming）、白灼（scalding）等基本方法。煮boiled如“煮咸牛肉”（BoiledCorn

2、edBeef）煲/炖stewed如“清炖牛肉”（StewedOxTailinClearSoup）烧braised如“红烧牛蹄”(BraisedOxTrottersinBrownSauce)煎(pan-)fried如“煎明虾”(FriedPrawns)炒braised如“炒鸡丁”(Stir-FriedChickenDices)爆quick-fried如“葱爆羊肉”(Quick-FriedLambwithScallioninGingerSauce)炸deep-fried如“炸大虾”(Deep-FriedPrawns)扒friedandsimm

3、ered如“虾子扒海参”(FriedandSimmeredSeaCucumberwithShrimpRoe)煸sautéed如“干煸鳝鱼”(SautéedEelSlices)煨simmered如“煨牛肉”(SimmeredBeef)焖braised如“黄酒焖猪排”(BraisedPorkChopsinRiceWine)烩braised如“烩鸡丝”(BraisedChickenShredswithPeas)熏smoked如“熏鱼”(SmokedFish)烘baked如“烘鸽”(BakedPigeon)蒸steamed如“蒸鲜鱼”(Steam

4、edFreshFish)酱/醋marinated如“酱鸡”(MarinatedChicken)卤spicy;stewedingravy如“卤鸭”(SpicyDuck)涮instant-boiled如“涮羊肉”(Instant-BoiledMuttonSlices)酿stuffed如“酿青椒”(StuffedGreenPepper)烤roast;barbecued如“烤鹅”(RoastGoose)清蒸steamed(inclearsoup)如“清蒸桂鱼”(SteamedMandarinFish)清炖stewedinclearsoup如“清炖

5、甲鱼”(StewedTurtleinClearSoup)白灼/嫩煮scalded如“白灼海虾”(ScaldedPrawns)红烧braisedinbrownsauce如“红烧蹄筋”(BraisedPorkTendoninBrownSauce)干烧inpeppersauce如“干烧干贝”(ScallopinPepperSauce)麻辣withhotpepper如“麻辣豆腐”(BeanCurdwithHotPepper/SpiceBeanCurd)酱爆inbeansauce如“酱爆肉丁”(DicedPorkinBeanSauce)鱼香in(s

6、picy)garlicsauce如“鱼香肉丝”(ShreddedPorkinGarlicSauce)糖醋withsweetandsoursauce如“糖醋排骨”(SpareribswithSweetandSourSauce)宫保withchiliandpeanuts如“宫保鸡丁”(DicedChickenwithChiliandPeanuts)脆皮crisp(inspicysauce)如“脆皮鱼”(CrispFish)香酥crispfried如“香酥鸡”(CrispFriedChicken)焦熘friedinsauce如“焦熘鱼片”(Fr

7、iedFishSlicesinSauce)甜酸sweetandsour如“甜酸肉”(Sweet&SourPork)胡辣withpepperandchili如“胡辣海参”(SeaSlugwithPepperandChili)油淋drip-friedwithoil如“油淋兔”(Drip-FriedRabbitwithoil)干煸dry-sautéed如“干煸季豆”(Dry-SautéedStringBeans)盐水boiledinsaltwater如“盐水虾”(BoiledShrimpsinSlatWater)家常homestyle如“家常豆

8、腐”(BeanCurdHomeStyle)陈皮withspicyorangepeel如“陈皮鸡”(ChickeninSpicyOrangePeel)2回锅double-sauteed如“回锅肉