制糖技术工艺数据手册

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1、蔗糖水溶液的蒸汽压mmhg克蔗糖/100克溶液40℃60℃65℃70℃75℃80℃85℃90℃95℃4553.0141.9178.1220.6274.7337.5412.1499.8602.66052.0134.6169.0210.7260.8320.4391.4474.7572.66551.6130.5164.0204.5253.1311.0380.0461.0556.17051.1125.1157.2196.0242.7298.3364.6442.4533.87550.5117.4147.6184.2228.2280.6343.1416.5502.78049.610

2、6.3133.8167.1207.1255.9311.9378.9457.78548.589.6113.0141.3175.5216.3265.0322.4390.09047.364.381.4102.2127.3157.4193.6236.2286.6蔗糖水溶液的渗透压kg/cm2克蔗糖/100克溶液0℃30℃55.7℃60℃544.2-4.6108.89.4-10.12018.821.3-21.7303335--405557.561-50829098.7-60-159165.5-蔗糖水溶液的粘度蔗糖水溶液的粘度厘泊(摘自P.Honig:"Principlesofsu

3、gartechnology"vol.I,p52)克蔗糖/100克溶液0℃10℃20℃30℃40℃50℃60℃70℃80℃203.8062.6581.9571.5011.1900.970.810.680.59254.9623.4012.4631.8621.4581.170.970.820.70306.7354.5163.2082.3861.8421.471.201.000.85359.6056.2724.3523.1702.4031.881.511.251.054014.659.2296.2104.4053.2622.501.981.601.324524.4514.659

4、.4496.4664.6423.472.672.121.725045.0525.3915.5410.187.0405.093.822.952.355594.5149.2528.2817.5511.588.045.834.373.3860237.4111.758.9334.0721.1914.09.697.005.2265773.1315.3148.277.8544.6827.618.012.48.847036541214485.0223.2114.864.639.125.116.9753141074542344891.0392.219410561.638.4克蔗糖/10

5、0克溶液0℃10℃20℃30℃40℃50℃60℃70℃80℃203.8062.6581.9571.5011.1900.970.810.680.59254.9623.4012.4631.8621.4581.170.970.820.70306.7354.5163.2082.3861.8421.471.201.000.85359.6056.2724.3523.1702.4031.881.511.251.054014.659.2296.2104.4053.2622.501.981.601.324524.4514.659.4496.4664.6423.472.672.121.72

6、5045.0525.3915.5410.187.0405.093.822.952.355594.5149.2528.2817.5511.588.045.834.373.3860237.4111.758.9334.0721.1914.09.697.005.2265773.1315.3148.277.8544.6827.618.012.48.847036541214485.0223.2114.864.639.125.116.9753141074542344891.0392.219410561.638.4蔗糖水溶液的密度g/ml克蔗糖/100克溶液0℃10℃15℃20℃25℃

7、30℃40℃50℃60℃00.999870.999730.999130.998230.997070.995670.992320.988130.9833051.020331.019601.018841.017851.016611.015181.011691.007351.00231101.041351.040161.039251.038141.036791.035301.031651.027201.02198151.063041.061461.060411.059171.057721.056121.052291.047721.0428320