食品安全与监管-毕业论文

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1、毕业论文论文题目：食品安全与监管所在学院：食品工程分院专业班级：学生：指导教师：二0一五年四月目录题目··································································1摘要及关键词······················································································1前言···················································

2、·····································21我国食品安全的现状·············································································22我国食品安全问题的来源·················································22.1有害物质残留·····················································22.2抗生素、激素残留··

3、·····································32.3重金属污染···············································32.4超量使用食品添加剂···························32.5毒素污染·····················································32.6滥用非食品加工用化学添加物·····················································

4、·······32.7品制造使用劣质原料····························································32.8假冒伪劣食品·······················································42.9病原微生物控制不当························································42.10腐败变质的食物上市流通··································

5、···························42.11转基因食品的潜在危险···························································43食品安全问题的监管及解决办法·····················································43.1餐饮服务食品安全····························································43.2校园食品安全············

6、················································43.3旅行食品安全····························································5参考文献·····································································5致谢·····································································

7、7食品安全与监管食品安全与监管摘要：食品是指各种供人食用或者饮用的成品和原料，但不包括以治疗为目的的物品。随着经济的全球化，食品安全成为备受关注的热门话题。几年来，一些国家食品安全的恶性事件不断发生，随着食品加工过程中化学品和新技术的广泛使用，新的食品安全问题不断涌现。因此，就食品安全问题本身的严峻性而言，重视并大力解决好这一问题迫在眉睫。关键词:食品安全现状安全监管FoodsafetyandsupervisionAbstract：Foodreferstoallforpeopletoeatordrinkoffinished

8、productsandrawmaterials,butnottotreatforthepurposeofgoods.Withtheeconomicglobalization,foodsafetybecomeahottopicofconcern.Inrecentyears,someofthenationa