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1、Fujiancuisine,alsocalledMinCai,isoneofthenativeChinesecuisinesderivedfromthenativecookingstyleFujianprovince,China.ItholdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynasty.DuringthemiddleQingDynastyaround18thcentury,famousFujianofficialsandl
2、iteratipromotedtheFujiancuisinesoitgraduallyspreadtootherareaofChina.FujianCuisine1.Chefsareskilledintheuseofakitchenknife2.TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges3.Awidevarietyofseasoningsareused,withuniquecharacteristics.4.Dishesaremeticulouslyprepared,refinedandgraceful.5.FujianC
3、uisineischaracterizedbyclear,refreshing,deliciousandlighttaste,slightlysweetandsourcharacteristicsCuisinefeatures1.Ingredientofseafoodandmountaindelicacies:Fujiancuisineemphasizesseafoodandmountaindelicacies.2.Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedass
4、licedingredientsareasthinaspaperandshreddedasslimashairs.3.Varioussoupandbroth.ThemostcharacteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.4.Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingan
5、dcontrollingtheheat.Whenadishislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmellBuddhaJumpsOvertheWall(佛跳墙)BuddhaJumpsOvertheWallisoneofthemostfamousdishesinFujiancusine,acomplexdishmakinguseofmanyingredients,includingshark'sfin,seacucumber,abalone,an
6、dShaoxingwine.Alegendisthatafterthedishiscooked,thearomalingers,andupondetectingthesmell,aBuddhistmonkforgothisvowtobeavegetarianandleaptoverawalltotastethedish.NotabledishesAsonetheEightCulinaryTraditionsofChinesecuisine,Shandongcuisine,alsoknownasLuCai,boastsalonghistoryandfar-reachingimpact.Shand
7、ongcuisinecanbetracedbacktotheSpringandAutumnPeriod.ItwasquicklydevelopedintheSouthandNorthDynasty,andwasrecognizedasanimportantstyleofcookingintheQingDynasty.ShandongcuisineisrepresentativeofnortherC
