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1、个人收集整理勿做商业用途红烧果子狸的做法详细介绍红烧果子狸的做法简单是美食菜谱中的常见菜,不一定要看红烧果子狸视频才能学会,但怎么做红烧果子狸最好吃,跟着下面的做法图解来做这道红烧果子狸吧。Stewedcivet catsapproachissimpleandisacommon dish food recipes,notnecessarilysee stewedcivet catsvideotolearn, buthowto dothe mostdeliciousstewedcivetcats,followthep
2、racticeofgraphicbelow tomakethisstewedcivetcats.主料:果子狸1500克Ingredients:1500gramsofPagumalarvata辅料:猪肉(肥瘦)100克香菇(干)10克淀粉(蚕豆)5克Materials:pork(fat)100gramsof mushrooms(dry)10 grams ofstarch(Viciafaba ) 5grams调料:陈皮3克 大蒜(白皮)1克 姜15克 老抽9克小葱15克姜汁15克盐3克Ingredients:3gram
3、sofdried tangerinepeelgarlic (white) 1grams,ginger15grams of soysauce9个人收集整理勿做商业用途gramsonion15 grams of gingerjuice15 grams, 3gramsofsalt烹饪方法:Cookingmethod:1.将果子狸圈在铁笼里,用火钳撬开口,灌酒5 至10克,待狸醉到口喷白泡时,用小刀割断喉部放血,然后用70℃的热水浸烫毛,用稠草火燎去细毛,刮洗干净;1 the Pagumalarvata ringin an
4、 ironcage,opening withthetongslever, drinking5to10grams,thetanukidrunktospitwhitebubble,withaknifecutthroat phlebotomy,then in70℃hot waterimmersionscalding,withthickgrass firetohair, scrapingclean;2.再开肚去内脏,洗净后,取肉750克,切成重约20克的块(其余的肉留作它用);2 openthebellytointerna
5、l organs, wash,take750grams ofmeat,cutintoabout 20ginweightblock(therestof themeatforit);3.把猪肉切成6块;个人收集整理勿做商业用途3thepork,cutinto6pieces;4.净柠檬叶切成细丝;4netlemon leaves cutintofilaments;5.净狸肉放入沸水锅内汆约1分钟,捞出洗净;5netlarvata meatinto theboiling waterpotboilforabout1 minu
6、tes,removeandwash;6.烧锅用中火烧热,下花生油,放入葱条、姜片、狸肉爆炒、烹姜汁酒,下二汤1000毫升,约煨1分钟,倒入漏勺沥去水,去掉姜葱;6pan withthefirehot,peanut oil,addonions,ginger, stir-frycookinglarvatameat,ginger ale, twosoup 1000 ml,about tosimmerfor1minutes,pourinto acolanderLektothewater,removetheonion gin
7、ger;7.炒锅用中火烧热,下花生油,放入蒜泥、姜米、狸肉爆炒,烹黄酒,加二汤750毫升、精盐、味精、白糖、蚝油,陈皮末,约煮3分钟;个人收集整理勿做商业用途7wok withthefirehot,peanutoil,addgarlic,ginger rice,leopardcat meatstir-fried,cookingwine, addtwosoup 750 mL,refinedsalt,monosodiumglutamate,sugar,oystersauce, driedtangerinepeelatt
8、heend,andcookforabout3 minutes;8. 再转入用竹箅垫底的砂锅里,加盖,用小火煲至七成熟,加入烤猪肉、香菇、蒜肉;8 thentransferred withbamboograteatthebottomofthepot,pot,with smallfireto sevenmature, addroastedpork, mushro