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时间:2021-02-11
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1、酒店财务制度与绩效考核体系酒店财务制度:1-79页酒店绩效考核体系:80-131页酒店财务制度目录总 则············································(1)第一章财务管理制度································(1)第一节财务计划管理·········································(1)第二节会计核算原则·········································(2)第三节资金管理规定······································
2、····(3)第四节付款审批管理··········································(4)第五节外汇管理规定··········································(6)第六节台账的管理···········································(7)第七节成本费用的管理········································(7)第八节会计凭证及帐薄的管理··································(8)第一节会计报表·················
3、·····························(9)第二节会计监督·············································(10)第一章财产管理制度··································(11)总 则···············································(11)第一节财产的划分···········································(12)第二节财务管理组织和人员职责······························(13)第三节财
4、产的请购、审批、验收、入库规定·····················(14)第四节固定资产、低值易耗品及易耗物品的管理··················(16)第五节物料用品、专用基金材料的管理··························(18)第六节废旧物资管理·········································(18)第七节棉织品的使用、保管和洗涤规定·························(19)第一节损坏、遗失公物的赔偿规定·····························(19)第二节会计科目···········
5、··································(20)第一章餐饮成本控制制度······························(22)第二章酒店采购实施细则······························(24)总 则···············································(24)第一节采购申请·············································(24)第二节采购项目的择商、确认和报价····························(25)第三节基准单价···
6、·········································(26)第四节审批程序·············································(27)第五节购买·················································(27)第一节进口货物报关与报验·································(28)第二节货物运输·············································(28)第三节货物验收·························
7、····················(29)第四节结算工作·············································(29)第五节特殊采购项目········································(30)第六节采购业务管理·········································(30)第七节奖惩规定······························
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