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1、Chinese&American——饮食文化CateringCultureChinesecateringculture:Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwatering(令人垂涎)flavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generall
2、y,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.EightRegionalCuisines:FujianCuisineSichuanCuisineGuangdongCuisineShandongCuisineJiangsuCuisineZhejiangCuisineHunancuisineAnhuiCuisine福建菜系(闽菜)四川菜系(川菜)广东菜系(粤菜)山东菜系(鲁菜)
3、江苏菜系(淮扬菜)浙江菜系(浙菜)湖南菜系(湘菜)安徽菜系(徽菜)FujianCuisineSichuanCuisineGuangdongCuisineShandongCuisineJiangsuCuisineZhejiangCuisineHunancuisineAnhuiCuisine福建菜系(闽菜)四川菜系(川菜)广东菜系(粤菜)山东菜系(鲁菜)江苏菜系(淮扬菜)浙江菜系(浙菜)湖南菜系(湘菜)安徽菜系(徽菜)FujianCuisineFujianCuisineisdistinguishedforits
4、choiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir“pickledtaste”(卤味).SichuanCuisineSichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYangHotpothalfspicyandhalfclear(半辣半清).GuangdongCui
5、sineTastingclear,light,crispandfresh(清、淡、脆、鲜),Guangdongcuisine,familiartoWesterners,usuallychoosesraptorsandbeasts(飞禽走兽)toproducecreativedishes.ShandongCuisineHunancuisineZhejiangCuisineJiangsuCuisineAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthe
6、temperatureincookingandaregoodatbraising(煨)andstewing(炖).Oftenhamsandsugarcandywillbeaddedtoimprovetaste.葫芦鸭子Examples:沙地马蹄鳖、雪天牛尾狸(贡菜);臭鳜鱼、毛豆腐、问政山笋、一品锅、杨梅圆子、翠堤春晓、鱼咬羊、毛峰鸡丝etc.AmericancateringcultureOurfirstimpressionofAmericancateringcultureisfastfood,suchas
7、pizzahamburgers、sandwiches、hotdogsandsoon.It’snottruly,likeChina,Americanalsohasitsownspecialcateringculture.sandwicheshamburgerspotatochipsAmericancuisines加州菜德州菜纽约菜佛州菜宾州菜路易斯安那菜夏威夷菜CaliforniacuisineTexmexcuisineNewYorkcuisineFlorbbeancuisineMidwesterncuisi
8、neLouisianacuisineHawaiicuisineFoodappreciation纽约菜加州菜德州菜路易斯安那菜佛州西屿炭烤鲜虾夏威夷菜Conclusion:ChineseandAmericancuisineshavetheirowncharacteristics,wecan’tgetwhichisbest.AsfarasI’mconcerned,IprefertoChinesecuisines.Th