英语美食PPT讲课讲稿.ppt

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1、英语美食PPTShandongShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.consistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictast

2、epungentShandongcuisine鲁菜九转大肠Braisedintestinesinbrownsauce德州扒鸡Braisedchicken,Dezhoustyle蟹黄海参BraisedseacucumberSichuancuisine川菜oneofthemostfamousChinesecuisinesintheworldcharacterizedbyitsspicyandpungentflavorusepicklingandbraising宫保鸡丁Kungpaochicken夫妻肺片Couple'sslicedbeefinchilisauc

3、e麻婆豆腐MapoTofu回锅肉Twice-cookedporkItisthemostwidelyavailableChineseregionalcuisineoutsideofChina.PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北方人常说，广东人吃天上飞

4、的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonesecuisine粤菜Cantoneseareknowntohaveanadventurouspalate白切贵妃鸡Whitecutchicken广州文昌鸡Wenchangchicken,Guangzhoustyle蚝皇凤爪Oystersaucechicken炸子鸡friedyoungchickenFujiancuisine闽菜consistingofFuzhoucuisine,QuanzhoucuisineandXiamencuisinebeautifulcolorandmagictas

5、teofsweet,sour,saltyandsavoryfeature:pickledtaste(卤味)佛跳墙Fojumpawall荔枝肉Litchimeat碎排骨Brokenribs七星鱼丸SevenStarFishJiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）蟹粉狮子头Lion'shead金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方Steamedhaminhon

6、eysauceZhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tenderness,softnessHangzhoucuisineisthemostfamous东坡肉Dongpo'sbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoupHunancuisine湘菜thickandpungentflavorconsistsoflocalCuisinesofXiangjiangRegion,D

7、ongtingLakeandXiangxicoteau腊味合蒸Mixed cured meat东安子鸡Donganchicken祖庵鱼翅Workinggroupsharkfin金钱鱼FishmoneyAnhuicuisine徽菜goodatbraisingandstewingusesugarandhamstoimprovetaste红烧果子狸Stewed civet cats黄山炖鸽MountHuangshanbraisedpigeon火腿炖甲鱼Hamstewedturtle清蒸石鸡SteamedPartridge满汉全席满汉全席，满清宫廷盛宴。既有宫廷菜

8、肴之特色，又有地方风味之精华；突出满族菜点特殊风味，烧烤、火锅、涮